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Black Nectar Plumcots
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May - Jun
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Product of California.
One of the first Plumcot varieties of the new season is also one of the sweetest. A plumcot is a hybrid cross between a plum and an apricot.
Though the fruit retains the general characteristic of a plum in both appearance and flavor, the fruit has a much higher sugar content than either of its parents. Black Nectars are medium-sized with a deep mahogany skin that protects a rich, scarlet red interior fruit.
Choose fruit with no bruises or soft spots. May be ripened in a paper bag at room temperature; store ripe fruit in the refrigerator for up to four days.
Grown by Kingsburg Orchard
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