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Baby Ruby Gold® Potatoes
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Usually Ships in 1 to 2 Business Days
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Ruby gold potatoes are similar to a mix between Dutch Yellow® and red potatoes. They have a red outer skin with yellow flesh. Ruby golds have a very waxy texture with a buttery flavor, similar to the DutchYellow®. Ruby gold has a light, subtle flavor and a creamy texture.
Cook these baby potatoes in almost any way imaginable; bake, broil, roast, grill, simmer, steam, sauté or boil them. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and scrub gently in water before using.
Look for firm, well shaped, and relatively smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting or decay. Store in a cool, well-ventilated area rather than refrigerate.
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