Baby Dutch Yellow Potatoes

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Baby Dutch Yellow® Potatoes

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Our Price: $12.49

Produce Managers & Chefs: Please contact your Melissa’s Sales Representative for price and availability.
Seasonality Jan-Dec
Origin USA
Pack Size/Quantity: 3 pounds

Availability: Usually Ships in 1 to 2 Business Days
Product Code: 130

Qty:

Description

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RECIPES

Melissa's Baby Dutch Yellow^® Potatoes (DYP's^®) are round with distinct yellowish-white skins. These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.

Baby Dutch Yellow^® Potatoes from Melissa's are hand-selected for excellent quality. Look for firm, well-shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than a refrigerated one.

3 pounds

Microwave Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 5 to 6 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Dutch Yellow^® Peewee Potatoes – 12 oz.
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 4 to 5 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Boiling Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Cover potatoes with cold water (about 1 inch of water above potato line). We recommend cold water so that the potatoes cook evenly. Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender.

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Average Rating:

5 of 5 Total Reviews: 3 Write a review »

0 of 0 people found the following review helpful:

German Potato Salad	August 2, 2017
Reviewer: Lynn Huntley, Turnips 2 Tangerines from Mountain, WI United States

I used these little gems to make German Potato Salad. Absolutely Delicious!

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0 of 0 people found the following review helpful:

Grilling	March 11, 2017
Reviewer: Vanessa McGehee from Beech Island, SC United States

These little marbles of heaven are wonderful. I wrapped some in tin foil with salt pepper and butter and cooked on the grill with my steak and they are heavenly!

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0 of 0 people found the following review helpful:

Lemon Oil Roasted Baby Dutch Potatoes	April 7, 2016
Reviewer: Darlene Busby from Hattiesburg, MS United States

I have been buying your Baby Dutch Yellow Potatoes for over a year now. They are delicious and so creamy. I typically roast them in a little lemon oil and salt which creates a unique flavor to them and is just wonderful. Several of my friends are now using the potatoes and my recipe and just love it. Thanks for such a great product!

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