Baby Dutch Yellow Potatoes

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Baby Dutch Yellow® Potatoes

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Our Price: $12.49

Quantity/Pack:
3 lbs
Seasonality
Jan-Dec
Origin USA

For Chefs & Produce Managers:
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Availability: Usually Ships in 1 to 2 Business Days
Product Code: 130

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Description

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RECIPES

Dutch Yellow® Potatoes or DYPs, are the perfect small potato for any occasion. Grown in nutrient-rich volcanic soil, DYPs are produced under the best conditions possible. These potatoes are round with golden yellow skin and creamy white flesh. DYPs have a rich texture with a mixture of buttery and nutty flavors and the perfect amount of starchiness. Naturally resistant to greening and sprouting, they're convenient to use and have a great shelf life.

DYPs are perfect for using when you want your potatoes to retain shape. You can essentially do anything with this variety; bake, broil, roast, grill, simmer, steam, sauté or boil them.

Look for firm, well shaped, and relatively smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting or decay. Store in a cool, well-ventilated area.

3 pounds

Microwave Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 5 to 6 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Dutch Yellow^® Peewee Potatoes – 12 oz.
Remove the potatoes from the package and pierce them with a fork. Place them in a re-sealable plastic bag or a microwave-safe bowl covered with plastic wrap. Leave the containers slightly open in order to vent. Microwave on high for 4 to 5 minutes or until fork tender. Cooking time may vary slightly depending on your oven.

Boiling Instructions:

Baby Dutch Yellow^® Potatoes – 1 pound
Cover potatoes with cold water (about 1 inch of water above potato line). We recommend cold water so that the potatoes cook evenly. Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender.

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Average Rating: Average Rating: 5 of 5

5 of 5 Total Reviews: 3 Write a review »

0 of 0 people found the following review helpful:

German Potato Salad	August 2, 2017
Reviewer: Lynn Huntley, Turnips 2 Tangerines from Mountain, WI United States

I used these little gems to make German Potato Salad. Absolutely Delicious!

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0 of 0 people found the following review helpful:

Grilling	March 11, 2017
Reviewer: Vanessa McGehee from Beech Island, SC United States

These little marbles of heaven are wonderful. I wrapped some in tin foil with salt pepper and butter and cooked on the grill with my steak and they are heavenly!

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0 of 0 people found the following review helpful:

Lemon Oil Roasted Baby Dutch Potatoes	April 7, 2016
Reviewer: Darlene Busby from Hattiesburg, MS United States

I have been buying your Baby Dutch Yellow Potatoes for over a year now. They are delicious and so creamy. I typically roast them in a little lemon oil and salt which creates a unique flavor to them and is just wonderful. Several of my friends are now using the potatoes and my recipe and just love it. Thanks for such a great product!

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