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All Dried Items
Diabetic Friendly Foods
Don Enrique Brand
Fresh Herbs and Spices
Essentials for Chinese New Year
Essentials for Christmas
Essentials for Easter
Essentials For Fall
Essentials for Halloween
Essentials for Hannukah
Essentials for July 4th
Essentials for Memorial Day
Essentials for Mother's Day
Essentials for Labor Day
Essentials for New Year
Essentials for Rosh Hashanah
Essentials for Spring
Essentials for Summer Grilling
Essentials for Thanksgiving
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Grains & Seeds
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Jan - Dec
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The feathery leaves of Melissa’s fresh Baby Dill lend a special taste to a variety of foods.
This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning. Used in combination with soups, sauces and salads, fresh Baby Dill is also a favorite with fish. Melissa’s Baby Dill is often found in recipes for pickling cucumbers and is excellent with many fresh vegetables.
A good source of Vitamins A and C, Baby Dill is also thought to relieve hiccups.
Melissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Baby Dill with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.
If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.
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