Baby Bok Choy is a versatile vegetable that is delicious in soups and stir-fry, braised whole or sautéed. Once cooked, the leaves and stalks become milder and add a hint of sweetness. Baby Bok Choy can be cooked whole by boiling or steaming, while mature Bok Choy is usually prepared once the leaves have been separated from the stalks.

Baby Bok Choy from Melissa’s is hand-selected for excellent quality. Choose heads with full, dark green leaves and white stalks. Baby Bok Choy should be clean and fresh. Avoid any brown spots.

Use as soon as possible and refrigerate, unwashed in a plastic bag for no more than 2-3 days. Rinse and shake dry, crisp in warm water, drain well for maximum freshness.

This item is perishable and must ship at least 2^nd day.

About 2.5 pounds

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