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Aleppo Chiles Anaheim Chiles Aztec Sweet Red Pepper
Anaheim Chile
Our Price: $19.99
The pepper’s flavor has sweet overtones and its heat builds on the palate Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
It is the perfect stuffing pepper, use it raw in salads for an added color and when sautéed, this pepper will absorb the flavors.
Banana Wax Pepper Bhut Jolokia Chiles Caliente Chile Assortment
Banana Wax Pepper
Our Price: $17.79
Banana Wax Peppers are a variation of Hungarian Wax Peppers. They are sweet and have a milder flavor. Ripe Bhut Jolokia Chiles are generally red in color, with orange, yellow and chocolate as rarer varieties. Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips!
Cayenne Chiles Cherry Bell Chiles Chilaca Chile
Used widely in the dried form, this hot chile can also be used fresh to add heat to soups/stews, stir-frys, and of course salsa. Melissa’s Cherry Bell Chiles can be hot they can also be very sweet in flavor, ranging in size from small to large. The Chilaca Chile is long and narrow, dark to blackish-green chile with a shiny surface formed by undulating vertical ridges.
Cubanelle Chiles Dried Aji Panca Chile Dried Ancho Chile
Picked at an immature stage, the Cubanelle Chiles are yellow and has a sweet hot flavor varying from warm to moderately hot.
Native to South America, the Aji Panca chile is a dark red, mild pepper with a smoky, fruity taste.
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces.

Chile Temperature Scale:  3-5
Dried Bhut Jolokia Chiles Dried Cascabel Dried Chile Chipotle
Dried Bhut Jolokia Chiles
Our Price: $11.79
Bhut Jolokia peppers are one of the hottest chiles on the planet. A native chile of India, the Bhut Jolokia chile measures at a searing 1 million Scoville heat units, while the common Jalapeno measures a range of 7,000 – 11,000 Scoville units. Officially it made the Guinness Book in 2007 for hottest pepper in the world. Flavorful and smoky with an acidic bite, used primarily for sauces and soups.

Chile Temperature Scale: 4
A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.