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Recipes from the Breakroom

  • Image of Grilled Rib Eye Steaks with Strawberry-Chocolate-Chile Sauce & Strawberry-Asian Pear Arugula Salad
    Melissa's Produce

    Valentine’s Dinner for Two

    February 2017
    Befitting this month’s hearts and flowers tradition, here’s a special occasion dinner-for-two created by Melissa’s own Chef de Cuisine, Tom Fraker.
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  • Image of Organic Blueberries
    Melissa's Produce

    Steve Calabro

    January 2012
    While this feature usually spotlights how one of Melissa’s professional chef clients would prepare and present fresh seasonal ingredients on a plate, this month’s fresh produce components are being served in a glass, rather than under glass - martini, goblet and tall cocktail glasses, to be specific.
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