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Recipes from the Breakroom

  • Image of Salmon on Cedar
    Melissa's Produce

    Salmon on Cedar

    June 2015
    Here’s a delicious and fun recipe to kick off the grilling season created by our own Steve Fruchter, in Melissa’s Retail Sales Department.
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  • Image of Braised Baby Lamb Ragout
    Melissa's Produce

    Guest Chef Gretchen Shultz

    January 2010
    Ragout (pronounced ragoo) requires a slow cook over low heat. The word is of French derivation, meaning “to revive the taste” or “bring back one's appetite”, which certainly sums up the sensation that this scrumptiously seasoned stew evokes from first bite.
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