Recipes from the Breakroom

December 2015
Here’s a wonderful dish for the home chef who loves to throw intimate dinner parties for a small group of friends.

June 2015
Here’s a delicious and fun recipe to kick off the grilling season created by our own Steve Fruchter, in Melissa’s Retail Sales Department.

January 2010
Ragout (pronounced ragoo) requires a slow cook over low heat. The word is of French derivation, meaning “to revive the taste” or “bring back one's appetite”, which certainly sums up the sensation that this scrumptiously seasoned stew evokes from first bite.

June 2009
Chef Arthur Gonzalez, of McKenna’s on the Bay in Long Beach, California, kicks off the summer season with an elegant