Chef Jason Quinn - Ingredient Challenge: Dutch Yellow® Potatoes & Radicchio
March 2012
This month’s featured recipe comes with a very steep learning curve that starts with a meat-and-potatoes first impression, but quickly transforms into an appreciation of the unique taste combinations contained within this artfully flavorful dish.
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This month’s featured recipe comes with a very steep learning curve that starts with a meat-and-potatoes first impression, but quickly transforms into an appreciation of the unique taste combinations contained within this artfully flavorful dish.
