Flavor First

April 2010
We love reading diet books, almost as much as we love eating. High fiber, low fat, low carb and sugar-busting diets abound.

March 2010
To maintain a healthy strong body, you need to exercise and build or maintain muscle. (Remember – strong is sexy!)

February 2010
Eat your antioxidants. Eating foods high in antioxidants like vitamin C and vitamin E will help protect your body from head to toe.

January 2010
For many diehard white flour and processed food fans, my recommendation to “lose the white stuff” is tough to swallow.

December 2009
High quality protein is a cornerstone of the Positively Ageless eating plan. Not only does protein help us to maintain and build muscle, it also contributes to satiety or fullness.

November 2009
With Thanksgiving upon us, many fall vegetables come to mind. The knobby nutty celery root or celeriac is delicious roasted or pureed.

October 2009
Harira is a spicy Moroccan stew, often made with lamb, vegetables and starchy legumes that thicken the broth.

September 2009
Though they’re available year-round, now is the peak of cucumber season.

August 2009
A neutral flavor profile means that eggplant combines well with other vegetables and seasonings. Ratatouille is a perfect example.