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Dessert
4 - 6 servings
2 hours 30 minutes
0 minutes
Melissa’s Corporate Chefs
A refreshing, healthier dessert; or place on a bed of lettuce to make a salad.
3 medium Sapote, ripe
1 pint organic strawberries, ripe and hulled
1 tablespoon honeycomb honey
1 tablespoon Sweet Fruit Liqueur (strawberry, raspberry or apricot)
2 large organic kiwis
Peel Sapote and remove seeds; slice.
Halve one Sapote. Combine in processor with 4 strawberries, honey and liqueur.
Puree to a smooth texture.
Chill at least 2 hours.
Halve remaining 2 Sapotes. Peel, seed and cut into 1 inch cubes. Do the same to the kiwis.
Add Sapotes, Kiwis, and Strawberries to the fruit puree.
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