Melissa's Produce
Kiwano Margarita Popsicles
Category
Dessert
Servings
6 popsicles
Prep Time
6 hours 5 minutes
Cook Time
0 minutes
Author:
Melissa's Chefs
A fun, refreshing 'adult' popsicle!
Ingredients
-
1 shot Tequila blanco
-
1 Tbs Cointreau
-
1 cup Kiwano pulp
-
2 Tbs lime juice
-
2 Tbs sugar
-
1/2 cup water
-
Flaky salt
To serve
Directions
Prepare syrup. Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved. Chill the syrup slightly.
Mix syrup with remaining ingredients. Pour the mixture into popsicle molds. Freeze until solid (for 6+ hours or overnight).
Sprinkle with flaky sea salt if preferred.
Recipe Note
Alcohol has a lower freezing point than syrup and other popsicle ingredients, which is much lower than our home freezers can manage. To cater for this, these popsicles have 20% or less total alcohol. This works out to about 1 shot of alcohol in every cup of liquid.
Filed in:
Cointreau,
Kiwano,
Kiwano Horned Melon,
Kiwano Margarita Popsicles,
Kiwano Melon,
Kiwano Melons,
Lime,
Margarita,
Organic Limes,
Popsicles,
Tequila
