Ingredients
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1 shot Tequila blanco
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1 Tbs Cointreau
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1 cup Kiwano pulp
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2 Tbs lime juice
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2 Tbs sugar
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1/2 cup water
To serve
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Flaky salt
Directions
Prepare syrup. Combine the sugar and water in a medium-size saucepan. Bring to a boil, stirring until the sugar has dissolved. Chill the syrup slightly.
Mix syrup with remaining ingredients. Pour the mixture into popsicle molds. Freeze until solid (for 6+ hours or overnight).
Sprinkle with flaky sea salt if preferred.
Recipe Note
Alcohol has a lower freezing point than syrup and other popsicle ingredients, which is much lower than our home freezers can manage. To cater for this, these popsicles have 20% or less total alcohol. This works out to about 1 shot of alcohol in every cup of liquid.
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