Chef Tom Fraker

Healthy Lent Season Banana Split

Name: Healthy Lent Season Banana Split
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 ripe Baby Bananas, cut in half lengthwise; 1 Mini Watermelon; 2 six-ounce containers low-fat vanilla yogurt; 2 South African Baby Pineapples, diced; 2 three-ounce packages dried blueberries; Dessert Sauces (use Chocolate Dessert Sauce flavor) to taste

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Servings

4 servings

Prep Time

15 minutes

Cook Time

0 minutes

Author:

Chef Tom Fraker

Ingredients

4 ripe Baby Bananas, cut in half lengthwise
1 Mini Watermelon
2 six-ounce containers low-fat vanilla yogurt
2 South African Baby Pineapples, diced
2 three-ounce packages dried blueberries
Dessert Sauces (use Chocolate Dessert Sauce flavor) to taste

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Directions

Divide the bananas among 4 dessert bowls placing 1 banana slice on opposite sides of the dish.
Remove one portion of watermelon using a large ice cream scoop and place in the center of the dish.
Whip the yogurt and evenly drizzle over each dish.
Sprinkle the pineapples and blueberries over the banana splits.
Finish by drizzling the chocolate sauce over each dessert.

Recipe Note

Refrigerate the extra watermelon to eat for a snack later.

Healthy Lent Season Banana Split