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Russet Norkotah Potatoes
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Russet Norkotah is a relatively new variety of potato developed by North Dakota State University. It is primarily a fresh market potato with excellent boiling and baking qualities. This potato matures early in the field, so it is the first new-crop russet of the season. The Russet Norkotah is generally very light in color as well as more uniform in shape and appearance than other russet varieties. The interior is slightly denser that potatoes harvested and marketed later in the season. Product of USA.
Avoid potatoes that have wrinkles or any bitter green discolorations. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.
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