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Home > Recipes > Entrees Acorn Squash Pizza Acorn Squash Quiche Acorn Squash With Boiler Onions Acorn Squash, Pears & Russian Banana Fingerling Alaskan Halibut with Mushroom Crust Topped Tomato Relish American Kobe Beef Hanger Steak with Celery Root Cake and Chanterelle Mushrooms Apple Wood Smoked Oysters with Fresh Herbs de Provence Mignonette Asian Carnitas and Kim Chi Tacos Asian Chicken and Rice Burgers with DYP Chips Asian Tortilla Wraps Asparagus and Artichoke Quiche Asparagus Quiche Avocado Quesadillas with Mango Salsa Baby Banana Omelet Baby Broccoli and Shrimp Saute Dutch Yellow® Potato and Baby Vegetable Beef Stew Baby Pineapple and Tofu Skewers with Cipolline Onions Baby Summer Squash and Sno Pea Stir-Fry Bacon Avocado and Cheese Omelets with Tomato Salsa Bacon, Lettuce and Tomato Sandwiches Bagels and Cream Cheese Spread Baked Chicken and Yukon Potatoes Baked Eggplant with Sesame Yogurt and Mint Baked Fresh Salmon Baked Salmon with Blueberry Sauce II Baked Tofu Casserole Baked Tofu Szechuan Style Baked Ziti Balsamic Game Hens with Peach-Tropical Dragonfruit Chutney Bananas Fosters Crepes with Vanilla Bean Ice Cream Barbecue Tofu with Carmelizes Onions & Organic Lettuce Basil Pesto Veggie Sandwich BBQ Sonoma County Duck Breast Bean Sprouts and Lotus Root with Tofu Beef and Broccoli Beef and Gai Choy Stir Fry Beef Brisket Beef Fajita Tamales Beef Pot Roast with Baby Dutch Yellow Potatoes and Sweet Baby Carrots Black Bean, Green Chile and Cheese Tamale Filling Black Cod with Saffron Roasted Cauliflower, Spinach and Ginger Crème Fraîche Bleu Cheese Hatch Chile Sliders Bleu Cheese Stuffed Hatch Chile Burgers B-L-T Wraps Bok Choy and Oyster Mushroom Stir Fry Bok Choy-Shiitake Stir-Fry Braised Beef & Sweet Baby Carrots with Onions & Red Wine Braised Chicken with Shiitake and Snap Peas Braised Corned Beef with Cipolline Onions and Cabbage Breakfast Kale Stir Fry with Poached Egg Braised Passover Short Ribs Braised Rice Noodles with Choy Sum Braised Short Ribs of Beef with Ginger-Soy Marinade Braised Tofu with Mushrooms and Sugar Snap Peas Breakfast Pizza Breakfast Quesadillas Breakfast Quinoa with Blackberries Breast of Chicken Swiss Chard Brisket Broiled Chicken with Melissa's Sun-Dried Tomato Pesto Buddhist Vegetarian Delight with Oyster Mushroom Butternut Lasagna Butternut Squash Risotto with Prosciutto Wrapped Scallops California Skewers Cantonese Roast Chicken with Honey-Hoisin Glaze Caribbean Pork Casserole with Uniq Fruit Carnival Squash Quiche Cedar Plank Roasted Salmon Cedar Plank Smoked Pork Tenderloin Cedar Plank Smoked Pork Tenderloin II Cedar Plank Smoked Salmon Ceviche Champagne Grapes And Sautéed Chicken Chayote Chilahuates (Banana Leaf Wrapped Tamales) Cheese Quesadilla Chicken and Melissa's Dried Fruit Chicken and Mushroom Enchiladas Chicken Blueberry Delight Chicken Breasts with Meyer Lemon-Shallot Sauce Chicken Cacciatore Chicken Yassa Chile Relleno Casserole Chile Rellenos Chilean Carrot Omelet Chinese Chicken Salad with Peanut and Ginger Dressing Chinese Eggplant Stir Fry Chinese Long Bean and Baby Bok Choy Stir-Fry Chinese Okra and Cashew Chicken Chinese Veggi Chicken Salad Chipotle Black Bean Grilled Quesadilla Chipotle Black Bean Grilled Quesadilla II Chipotle Guatemalan Jacon Citrus and Garlic Game Hens Chorizo Stuffed Filet Mignon with Chile Butter, Potatoes and Grilled Calibacitas Citrus Barbecue Pork Chops Citrus Roasted Turkey Citrus-Ginger Chicken Cold Hunan Noodles with Sesame and Greens Colorado Rack of Lamb with Red Bell Pepper Essence Coq Au Vin Corned Beef And Cabbage Bites Cornmeal Coated Chile Rellenos with Spicy Black Bean Sauce Costa Rican Tilapia Couscous with Shrimp and Green Beans Cranberry-Nut Pancakes Crescent Fingerling Potatoes Pancakes Crispy Skinned Pacific Salmon with Cassoulet of Cranberry Beans Crown Roast of Pork with Apple Stuffing Crumbled Bleu Cheese and Mushroom Stuffed Pork Chops Dapple Dandy Chinese Chicken Deep Dish Style Pizza Pie Dragon Tongue Stir-Fry Dried Blueberry Whole-Wheat Pancakes Dried Blueberry-Orange Scones Dried Cranberry and Blueberry Scones Dried Cranberry Challah Dried Cranberry-Pixie Tangerine Scones With Pixie Tangerine Sauce Dried Pequin Chile Shrimp Tenochtitlán Dried Portobello Mushrooms Stir-Fried with Sno Peas Dried Portobello Mushrooms with Sun Dried Tomatoes and Chicken Dried Tart Cherry Scones Easy and Healthy Soy Ground Veggie Pasta (A La Melissa's) Easy Shredded Chicken Tamales Eggplant and Tomato Pizza Eggplant Lasagna Eggplant Masala Eggs Benedict with Chipotle Hollandaise Elephant Garlic Vegetable Quiche in Brown Rice Crust Enchiladas Rojas Exotic Mushroom Pasta Farro Breakfast Patties Fettuccine with Mustard Greens and Morel Mushrooms Fettucine with Broccoli Rabi (Rapini) & Tomatoes Fillets of Rockfish Vegetables and Olives in Parchment Fiddlehead Fern Linguini Fire Roasted Chiles and Cheddar Tamales Fish and Veggie Kabobs Four-Herb Fettuccine with Green Vegetables and Shaved Asiago Fragrant Beef Casserole with Organic Green Onions French Toast with Bananas Fresh Herb and Garlic Cornish Hens Fresh Herb and Goat Cheese Omelet Fresh Mango and Teriyaki Tofu over Noodles Fresh Noodles with Bok Choy Fried Tofu with Peppery Bean Sauce Fruit Skewers Frutti di Mare Gai Lan and Baby Bok Choy Stir Fry Gai Lan Stir Fry Garlic-Chile Butter Sautéed Shrimp with Salsa Casera Rice Ginger Chicken with Organic Sno Peas Golden Flaxjacks with Warm Blueberry Syrup Goya Chanpuru Tofu with Bitter Melon Green and Yellow Zucchini Pasta Salad Grilled Baby Corn with Shrimp Grilled Baguette Sandwich Grilled Bone-In Rib Eye Steaks with Red Wine Peppercorn Sauce, Dutch Yellow Potato and Baby Vegetables Grilled Chicken and Apple Kabobs Grilled Chicken Chipotle Wrap Grilled Chicken, Grape and Orzo Salad Grilled Fish with Pesto and Red Bell Pepper Puree Grilled Hawaiian Chicken Grilled Marinated Pork Tenderloin Grilled Organic Vegetable and Tofu Platter Grilled Pizza Grilled Pork Tenderloin with Fresh Cherry Relish Grilled Portobello Cheeseburgers Grilled Portobello Mushrooms Grilled Portobello Mushrooms II Grilled Rack of Ribs with Cactus Pear-Mango BBQ Sauce Grilled Rosemary Lamb Chops Grilled Rosemary Lamb Chops with Roasted Green & Yellow Chile Grilled Sausage and Veggie Sandwich Grilled Sausage, Veggie and Organic Tomato Sandwich Grilled Soy Cheese Sandwiches Grilled Stuffed Portobello Mushrooms Grilled Swordfish with Cucumber Key Limes Salsa Grilled Teriyaki Turkey Cheeseburgers Grilled Tofu with Thai Peanut Sauce Grilled Vegetable Chipotle Wraps Grilled Vegetable Panini Grilled Vegetable Pizza Grilled Vegetable Sandwiches Ground Beef Tacos with New Mexico Hatch Chiles Hatch Chile Braciole with Bristol Farms Pasta Sauce Hatch Chile Grilled Quesadilla Hatch Chile Stuffed Roasted Pork Tenderloin Haunting Halloween Tamales Hearty Garbanzo Bean (Chickpea) and Swiss Chard Stew Heirloom Tomato, Basil and Cream Cheese Frittata Herb Crusted Chicken Herb-Baked Chicken Breasts with Potatoes and Red Onions Herbed Chicken and Baby Artichoke Saute Herbed Pasta with Tri-Color Pearl Onions and Strawberry Papaya Cream Sauce Holiday Pork Chops with Cornbread Stuffing Homemade Granola with Dried Papaya and Mango Homemade Vegetable Pizza Hoppin' John Hot Mango Ribs Hot wings with Red Savina Nectarine Sauce Huachinango de la Veracruzana (Veracruz Style Red Snapper) Hubbard Squash Pancakes Irish Stew Italian Potato Hash Breakfast Burger with DYP O’Brien Japanese Eggplant with Tofu Jicama Pancakes with Apple Tamarind Sauce Kaalikaaryleet (Cabbage Rolls) Kielbasa Chow Mein Kim Chee Rice Paper Taco With Avocado Sauce Kool Cabbage Taco Korean Barbeque Lazy Lasagna Le Cirque's Spaghetti Primavera with Organic Broccoli & Red Fresno Chile Leek and Crimini Mushroom Frittata Leftover Turkey Tamales Leg of Lamb Lemon Spaghetti with Tomatoes and Asparagus Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers Lettuce-Wrapped Tacos Lightly Seasoned Oca Skewers Lightly Seasoned Potato Skewers Lime Marinated Grilled Chicken Lo Bok Radish and Beef Lobster Baeza London Broil with Arugula and Parmesan Cheese Lotus Salmon Patty Macadamia Nut Mahi Mahi Maple Glazed Salmon with Peach and Papaya Salsa Marinated and Grilled Portobello Mushroom Omelet Marinated Beef Kabobs Masoor Dal with Ginger and Tomatoes Meaty Cheesy Bread with New Mexico Hatch Chiles Mediterranean Lamb Stew with Parnips, Roasted Chile and Carrots Melissa's Basil Pesto with Linguini Melissa's Chinese Okra Stir Fry Melissa's Choy Sum Stir Fry Melissa's Fire Roasted Garlic-Basil Chicken Melissa's Gai Lan and Long Bean Stir-fry with Enoki Mushroom Melissa's Soy Ground Sloppy Del's Melissa's Soy Taco Stuffed Organic Cabbage Rolls Melissa's Veggi Chicken Burrito with Fire Roasted Salsa Mexican Squash Casserole Mini Chicken Soft Tacos with Tomatillo Sauce Mini Reuben Sandwiches Mixed Mushroom Risotto Mixed Seafood Grill in Corn Husks Mixed Vegetable Stir-Fry Mixed Vegetable Stir-Fry (Sayur Campur) Mo Qua Tea Sandwiches With Chile-Lime Aioli Mo Qua With Tofu Mole Chicken Mole Poblano - Mole from Puebla Mole Poblano II Morels with Fettuccine, Asparagus and Goat Cheese Mu Shu Vegetables Muscovy Duck with Cherry and Boiler Onion Sauce Mushroom and Broccoli Pasta Alfredo Mushroom and Dandelion Green Frittata Mushroom Medley Tamale Filling Mushroom Stuffed Pork Tenderloin Mushroom Tamale Filling Mushroom Tortellini Native American Salmon Hash Recipe Neopolitan Pizza New Mexico Hatch Chile Casserole with Chef Idas Roasted Tomatillo Salsa New Mexico Hatch Chile Dogs Nira Grass Stir-Fried With Shrimp Noodles with Pressed Tofu Nopales con Chiles Poblanos - Nopales with Poblano Chiles Nori Tofu Rolls Oaxaca Chile Pineapple Glazed Ham Old Fashioned Blueberry Buckwheat Pancakes with Blueberry Syrup Ong Choy With Bean Curd Onion Confit and Winter Greens Pasta Open Face Breakfast Sausage Sliders with Country Gravy and Roasted DYPs Orange-Pomegranate Glazed Turkey Tenderloins Orangetti Squash and Chicken Organic Crimson Gold Apple Stuffed Seared Roasted Pork Chops Organic Sno Pea and Vegetable Stir Fry Organic Spaghetti Squash with Sausage Filling and Vegetable Pasta Sauce Organic Vegetable - White Bean Chili Orzo Pasta with Fresh English Peas and Mushrooms Padron Chile Pasta Alfredo with Crab Paella Pan Seared Scallops with Endive Pan Seared White Fish with Hatch Dill Aioli Panamanian Stewed Chicken (Pollo guisado estilo panameño) Pan-Fried Tofu with Spinach, Pear and Star Anise Pan-Seared Pepper-Crusted Pork Tenderloins with a Cabernet Sauvignon Reduction Sauce Pan-Seared Petrale Sole with Heirloom Tomato Confit Pan-Seared Sea Scallops with Israeli Couscous Salad Pan-Seared Shrimp with Ancho Chili Party Chili Party Chili with New Mexico Hatch Chiles Pasilla Rellenos Passion Fruit Sauce Over Chicken and Rice Pepper-Peanut Beef Kabobs Pineapple, Coconut & Toasted Macadamia Nut Tamales Pipian De Pollo (Chicken with Pipian Sauce) Piri Piri-Carne Spart Pixie Tangerine Chicken and Rice Pixie Tangerine Crepes with Melissa's Raspberry Sauce Pizza with Marinated Portobello Mushrooms in California Blend Olive Oil Poach Salmon Fillets with Creme Fraiche and Baby Dill Poached Chicken Breast with Parsley Sauce Poblano Crusted Chayote Casserole Pork Loin with Cascabel and Grapefruit Sauce Pork Loin with Morel Stuffing Portobello Sandwich Portobello Shepherds Pie Potato Quesadillas Quince Butter Filled Crepes with Pixie Tangerine Sauce Rambutan, Pineapple And Tofu Curry Ramp, Heirloom Tomatoes and Cream Cheese Frittata Red Banana Pancakes Red Beans And Rice Red Kidney Bean Chili Red Wine Braised Short Ribs with Baby Carrots and Dutch Yellow Potatoes Rice With Kim Chee Rigatoni al Basilico Roast Beef Tortilla Wraps Roast Chicken “Rollini” with Artichokes, Sun-Dried Tomatoes and Basil Roast Duck with Crimson Gold Apple Chutney Roast Mushrooms and Leek Shepherd's Pie Roast Turkey Salad with Grilled Corn Avocado Salsa Roast Turkey with Pan Gravy Roasted Anaheim Chile and Cheese Pizza Roasted Asparagus and Red Onion Quesadillas Roasted Beet Soup with Potato and Dill Salad Roasted Chicken with Lemon & Sage Butter Roasted Cornish Hens with Chipotle Orange Marinade Roasted Garlic and Cilantro Tostada Roasted Green Chile and Cheese Tamales Roasted Organic Beets with Fire Roasted Garlic Roasted Poblano Mac ‘N’ Cheese Rosemary Skewered Bacon Wrapped Shrimp with Baby Heirloom Tomatoes Roast Turkey with Gravy Ruby Hot Red Savina Steak Fajitas Ruby Hot Red Savina Stir Fry Saffron Pasta With Organic Sugar Snap Peas Sage Rubbed Roast Turkey with Ancho Chile Salmon in Parchment with Herbs Salmon Simmered In Sake Saturn Peaches Braised Duck Breast Sautéed Diver Scallops With Cauliflower, Capers and Almonds Savina Pepper and Tamarind BBQ Chicken Tostadas Savory Tofu Bake Scrambled Egg and Tomato Sandwich Sea Scallops with Winter Squash Purée and Maple Butter Sauce Seafood "Fricassee" In Red Wine Sauce with Potatoes, Mushrooms and Pearl Onions Seared Salmon In A Study Of Peas Seared Sea Scallops in a Vodka Leek Sauce Seared Tuna and Watermelon Radish Salad Seared Wild King Salmon with sugar snap peas, avocado and tangerine-fennel beurre blanc Seven Layer Tortilla Pie Shredded Beef Burritos with New Mexico Hatch Chiles Shredded Beef Filling Shredded Chicken Burritos with Cactus Pear Sauce Shredded Chicken Burritos with New Mexico Hatch Chiles Shrimp on Lemon Grass Skewers Shrimp Pizza with Fresh Tarragon Sichuan Thai Eggplant Simple Petite Choy Sum Stir-Fry Sloppy Jose Empanada Sloppy Jose's Slow-Cooked Stove-Top Pork Roast Slow Cooked Thai Pork with Kabocha Squash and Blackeyed Peas Slow Roasted Pork Slow Roasted Salmon with Curry Creme and Vegetable Risotto Slow-Roasted Lamb Shanks in a Fresh Tomato Sauce with Carrots and Cumin Smoked Salmon & Egg Crepes with Dilled Cucumber Sauce Smoked Salmon Eggs Benedict Smoked Salmon, Watercress and Lo Bok Salad with Ginseng Vinaigrette Smoked Turkey Salad With Bing Cherries And Hazelnuts Smoky Turkey Shu Mai in a Sweet Pea Broth Snapper Provencal Snappy Elephant Garlic Stir Fry Sno Pea Stir Fry with Waterchestnuts and Shrimp Sno Peas with Wine-Flavored Shrimp Soup with Lettuce and Omelet South Asian Glazed Tofu on Steamed Baby Bok Choy Southwest Chicken Wrap Soy Chicken Tarragon with a Sage/Thyme Sauce Soy Ground Meatballs with Pasta Sauce Soy Sloppy Joes Soy Taco Vegetarian Stuffed Cabbage Soyrizo and Cheese Enchiladas Soyrizo and Potato Empanadas Soyrizo Breakfast Wrap Soyrizo Egg and Potato Burritos Soyrizo Vegetarian Breakfast Sausage Bake Soy-Roasted Tofu with Asian Greens Spaghetti and Freekeh Meatballs Spaghetti Squash with Baked Meatballs Spaghetti with Artichokes Mint and Chiles Spaghetti with Garlic and Chile de Arbol Spiced Salmon with Asparagus Spicy Chipotle Prawns Spicy Korean Barbeque Pork (Daeji Bulgogi) Spicy Medley Bean Burrito Spicy Shrimp with Pico De Pajaro Chile and Melon Salad Spicy Soybean Patties with Mint Spinach and Cheese Cannelloni with Marinara Sauce and Eggplant Caviar Spinach and Mushroom Ravioli Spinach and Tofu with Wasabi Dressing Spiral Cut Citrus Ham Squash Blossoms and Poblano Quesdillas with Epazote Steak Salad with Blue Cheese Crumbles Steamed Sea Bass with Baby Bok Choy Stir-Fried Bitter Melon with Beef Stir-Fried Broccoli with Lemon, Garlic and Noodles Stir-Fried Chicken And Bamboo Shoots Stir-Fried Pork With Kim Chee Stir-Fried Tofu with Boiler Onions Stir-Fry Vegetables and Sautéed Ginger Pork with Apple Ginger Sauce Stuffed Flank Steak Stuffed French Toast with Lemon Verbena Syrup and Fresh Berries Stuffed Roasted Pork Tenderloin with Bourbon Au Jus Stuffed Quail With Roasted Delicata Squash and Spiced Wine Poached Pearl Onions Stuffed Roasted Veggie Sweet Peppers with Chipotle Red Bell Pepper Sauce Stuffed Rock Cornish Game Hens Stuffed Turkey Breast Roulade Sugar Cane Shrimp Sukiyaki Sun Dried Tomato and Basil Frittata Sun Dried Tomato Pasta with Goat Cheese Sun-Dried Tomato Fettuccine Sun-Dried Tomatoes With Fettucini Sun-Dried Tomatoes with Penne Pasta and Chile Super Colossal Garlic Buttered Noodles with Heirloom Tomatoes Surf and Turf Shish Kabobs Sweet Petite Plums With Peruvian Chicken Sweet Potato & Black Bean Burritos Swiss Chard Lasagna Taco Sandwiches Tagliatelle with Zucchini, Oyster Mushrooms, Lemon and Mint Tamarind-Glazed Lamb Skewers with Dried Apricot Relish Tangerine Crepes with Melissa's Raspberry Sauce Tangy Marinated Brisket Tarragon & Chicken Pasta Teriyaki Grilled Portobello Mushroom Sandwich Thanks for Ravioli Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYP’s The Big Game Party Skewers Tofu and Grilled Vegetable Enchiladas with Organic Lettuce Tofu and Vegetables On Rice Noodles Tofu Coconut Curry Tofu Kabobs Tofu Pot Pie Tofu Vegetable Medley Tofu with Organic Sno Peas Tomatillo Braised Baby Back Ribs Torre De Ceviche Tortilla Tuna Wraps Tropical Shrimp Paella Trout with Haricots Verts and Almonds Tsunami's Caramelized Ono with Strawberry Papaya Salsa Tuna with Tropical Dragonfruit Salsa and Scallion Aioli Tung Ho and Egg Turkey Breast Cutlets with Kumquats and Fresh Spinach Turkey Enchiladas with Fire Roasted Salsa Turmeric Chicken Bites Uniq Caribbean Pork Casserole Vegetable Breakfast Crepes Vegetable Enchiladas with Tomatillo Serrano Sauce Vegetable Latkes Vegetable Stir Fry Vegetable Surprise Omelet with Organic Green Onion Vegetable Wellington Vegetarian Stir-Fry Vegetarian Taco Meat Vegetarian Tacos Vegetarian Tamale Filling Vegetarian Wiener Schnitzel with German Potatoes Veggi Chicken and Chile Quesadillas Veggi Chicken and Sun Dried Tortilla Wrap Veggi Chicken Burrito with Fire Roasted Garlic Veggie Cheesy Bread with New Mexico Hatch Chiles Veggie Pita Bread Sandwiches Veggie Sweet Baby Carrot and Pita Sandwich with Soy Shreds Wheat Bagel Pizza Whole Roasted Chicken with Red White and Blue Potatoes Whole-Grain Flaxjacks Wiener Schnitzel with German Potatoes Wild Caught Salmon Wild King Salmon with Four Citrus Flavors and Cilantro Crust Wild Mushroom Fricassee with Hazelnuts Wild Rice Casserole Wilted Mustard-Green Pasta Wine-Braised Pork Loin Winter Delicata Squash Quiche Winter Squash Pancakes Yellow Tomatoes, Okra, Corn And Chicken Gumbo Yellow Tomatoes, Peas And Tofu With Red Curry Paste Yogurt with Fresh Fruit and Granola Baked Fresh Trout Sweetheart Cabbage Tacos Quick Crack Coconut with Grilled Shrimp and Spicy Tropical Fruit Salsa Grilled Shrimp Fava Bean and Roasted Parsnip Salad Filet Mignon with Caramelized Cipolline Onion Pan Sauce Grilled Bone-In Rib Eye Steaks with Caramelized Cipolline Onions, Pan Seared Veggie Sweet Mini Peppers and Shishito Peppers Grilled Bone-In Veal Chops with Caramelized Cipolline Onions, Pan Seared Veggie Sweet Mini Peppers and Shishito Peppers and Grilled DYPs Grilled Flank Steak with Caramelized Cipolline Onions and Grilled Veggie Sweets Grilled Porterhouse Steaks with Caramelized Cipolline Onions, Grilled Veggie Sweets and Grilled DYPs New York Strip Steak with Caramelized Cipolline Onion Pan Sauce New York Strip Steak with Caramelized Cipolline Onion Pan Sauce Jambalaya Crab and Shrimp Etoufee Mardi Gras Seafood Boil Veggie Umami Bowl Mexican Style Shrimp Scampi with Green and Yellow Squash Noodles Zucchini Linguine with Meat Sauce Butterscotch Pear Bacon Griddle Cakes Kool Cabbage Bean Salad Tacos Scallop & Roasted Brussels Sprouts Cranberry Clean Snax® Crusted Roasted Rack of Lamb Pan Seared & Baked Salmon with Coconut Clean Snax® Gremolata Beef with Carrots Chicken with Asparagus Thai Beef Summer Yakisoba Noodle Salad Grilled Chicken & Yakisoba Noodle Salad Grilled Shrimp & Yakisoba Noodle Salad" Thai Beef Summer Soba Noodle Salad Grilled Chicken & Soba Noodle Salad Grilled Shrimp & Soba Noodle Salad" Beef Kabobs" Classic Grilled Cheese Sandwich Hatch Chile Steak Sandwich Grape and Hatch Chile Marinated Tri Tip Grilling Season Skewers Jack Fruit Crepes Muscato Grape & Hatch Chile Crepes Organic Orange Chicken Cabbage Cups Pan Seared Scallops and Orange Segments with Orange Chestnut Puree Slow Cooker Lamb Shanks with DYPs® (Dutch Yellow® Potatoes) Slow Cooked Asian Chicken with Stir Fried Asian Greens Chunky Gazpacho with Grilled Shrimp Meatless Meatloaf Chunky Gazpacho with Grilled Shrimp Meatless Meatloaf Pho Style Beef and Sausage Noodle Soup Shrimp and Kim Chee Lettuce Wraps 50-50 Burger (50% Mushroom - 50% Meat) 50-50 Meatballs (50% Mushroom 50% Meat) Jackfruit "Faux Pulled Pork" Sandwiches Orzo Pasta with Fresh English Peas and Mushrooms Grilled Steak with Melissa’s Chef’s Mix Mushroom Medley Chinese Noodle Salad Grilled Quinoa Breakfast Patties with Sweet & Spicy Salsa Cucuzza Squash Bake Grilled & Stuffed Cucuzza Squash Sweet Potato Gnocchi Sheet Pan Nachos Grande Sriracha-Hatch Chile Sauced Wings Quinoa Patties with Sweet and Spicy Relish Asian Style Quinoa Sliders Springtime Greens, Artichoke and Leek Filo Pie Shrimp and Asian Greens Sauté Breakfast Polenta Bowl with Berry Compote Grilled Polenta Toasts Roasted Honey-Glazed Chicken with Lemon-Sage Butter and Creamer Potatoes Slow Cooked Brisket with Mushroom Sauce Pan Seared Scallops with Creamy Italian Polenta and Caviar Mini Meat Pies Basil Butter Poached Lobster with Grilled Baby Purple Artichokes and Caviar Severed Hand Pies Gravy-Braised Turkey Legs with Cipolline Onions Vegetable Tangerine-Teriyaki Stir Fry Irish Banger Skillet Irish Lentil Guinness Stew Jackfruit Crispy Tacos Pixie Tangerine Glazed Grilled Shrimp Spicy Pixie Tangerine Beef Stir Fry Vegetarian Irish Lentil Guinness Stew DYP (Dutch Yellow® Potatoes) and Soyrizo Breakfast Burritos Meatless Macho Nachos Stuffed Bell Peppers Potato Carrot Hash Cauliflower Hash Brown Patties Hatch Pepper-Pepperoni Pizza New Mexico Hatch Pepper Chili Sriracha Ramen Soy Taco SoyRizo and Six Bean Chili Poached Eggs over Polenta with Crispy Pancetta Sun Dried Tomatoes Wilted Spinach and Pearl Onions Plant Based Asian Burger Plant Based Beet and Sweet Potato Burger Plant Based Cauliflower and Chickpea Burger Plant Based Spicy Hatch Burger Plant Based Umami Burger Back to Top