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Entrees
Entrees list
Acorn Squash Pizza
Acorn Squash Quiche
Acorn Squash With Boiler Onions
Acorn Squash, Pears & Russian Banana Fingerling
Alaskan Halibut with Mushroom Crust Topped Tomato Relish
American Kobe Beef Hanger Steak with Celery Root Cake and Chanterelle Mushrooms
Apple Wood Smoked Oysters with Fresh Herbs de Provence Mignonette
Asian Carnitas and Kim Chi Tacos
Asian Chicken and Rice Burgers with DYP Chips
Asian Tortilla Wraps
Asparagus and Artichoke Quiche
Asparagus Quiche
Avocado Quesadillas with Mango Salsa
Baby Banana Omelet
Baby Broccoli and Shrimp Saute
Dutch Yellow® Potato and Baby Vegetable Beef Stew
Baby Pineapple and Tofu Skewers with Cipolline Onions
Baby Summer Squash and Sno Pea Stir-Fry
Bacon Avocado and Cheese Omelets with Tomato Salsa
Bacon, Lettuce and Tomato Sandwiches
Bagels and Cream Cheese Spread
Baked Chicken and Yukon Potatoes
Baked Eggplant with Sesame Yogurt and Mint
Baked Fresh Salmon
Baked Salmon with Blueberry Sauce II
Baked Tofu Casserole
Baked Tofu Szechuan Style
Baked Ziti
Balsamic Game Hens with Peach-Tropical Dragonfruit Chutney
Bananas Fosters Crepes with Vanilla Bean Ice Cream
Barbecue Tofu with Carmelizes Onions & Organic Lettuce
Basil Pesto Veggie Sandwich
BBQ Sonoma County Duck Breast
Bean Sprouts and Lotus Root with Tofu
Beef and Broccoli
Beef and Gai Choy Stir Fry
Beef Brisket
Beef Fajita Tamales
Beef Pot Roast with Baby Dutch Yellow Potatoes and Sweet Baby Carrots
Black Bean, Green Chile and Cheese Tamale Filling
Black Cod with Saffron Roasted Cauliflower, Spinach and Ginger Crème Fraîche
Bleu Cheese Hatch Chile Sliders
Bleu Cheese Stuffed Hatch Chile Burgers
B-L-T Wraps
Bok Choy and Oyster Mushroom Stir Fry
Bok Choy-Shiitake Stir-Fry
Braised Beef & Sweet Baby Carrots with Onions & Red Wine
Braised Chicken with Shiitake and Snap Peas
Braised Corned Beef with Cipolline Onions and Cabbage
Breakfast Kale Stir Fry with Poached Egg
Braised Passover Short Ribs
Braised Rice Noodles with Choy Sum
Braised Short Ribs of Beef with Ginger-Soy Marinade
Braised Tofu with Mushrooms and Sugar Snap Peas
Breakfast Pizza
Breakfast Quesadillas
Breakfast Quinoa with Blackberries
Breast of Chicken Swiss Chard
Brisket
Broiled Chicken with Melissa's Sun-Dried Tomato Pesto
Buddhist Vegetarian Delight with Oyster Mushroom
Butternut Lasagna
Butternut Squash Risotto with Prosciutto Wrapped Scallops
California Skewers
Cantonese Roast Chicken with Honey-Hoisin Glaze
Caribbean Pork Casserole with Uniq Fruit
Carnival Squash Quiche
Cedar Plank Roasted Salmon
Cedar Plank Smoked Pork Tenderloin
Cedar Plank Smoked Pork Tenderloin II
Cedar Plank Smoked Salmon
Ceviche
Champagne Grapes And Sautéed Chicken
Chayote Chilahuates (Banana Leaf Wrapped Tamales)
Cheese Quesadilla
Chicken and Melissa's Dried Fruit
Chicken and Mushroom Enchiladas
Chicken Blueberry Delight
Chicken Breasts with Meyer Lemon-Shallot Sauce
Chicken Cacciatore
Chicken Yassa
Chile Relleno Casserole
Chile Rellenos
Chilean Carrot Omelet
Chinese Chicken Salad with Peanut and Ginger Dressing
Chinese Eggplant Stir Fry
Chinese Long Bean and Baby Bok Choy Stir-Fry
Chinese Okra and Cashew Chicken
Chinese Veggi Chicken Salad
Chipotle Black Bean Grilled Quesadilla
Chipotle Black Bean Grilled Quesadilla II
Chipotle Guatemalan Jacon
Citrus and Garlic Game Hens
Chorizo Stuffed Filet Mignon with Chile Butter, Potatoes and Grilled Calibacitas
Citrus Barbecue Pork Chops
Citrus Roasted Turkey
Citrus-Ginger Chicken
Cold Hunan Noodles with Sesame and Greens
Colorado Rack of Lamb with Red Bell Pepper Essence
Coq Au Vin
Corned Beef And Cabbage Bites
Cornmeal Coated Chile Rellenos with Spicy Black Bean Sauce
Costa Rican Tilapia
Couscous with Shrimp and Green Beans
Cranberry-Nut Pancakes
Crescent Fingerling Potatoes Pancakes
Crispy Skinned Pacific Salmon with Cassoulet of Cranberry Beans
Crown Roast of Pork with Apple Stuffing
Crumbled Bleu Cheese and Mushroom Stuffed Pork Chops
Dapple Dandy Chinese Chicken
Deep Dish Style Pizza Pie
Dragon Tongue Stir-Fry
Dried Blueberry Whole-Wheat Pancakes
Dried Blueberry-Orange Scones
Dried Cranberry and Blueberry Scones
Dried Cranberry Challah
Dried Cranberry-Pixie Tangerine Scones With Pixie Tangerine Sauce
Dried Pequin Chile Shrimp Tenochtitlán
Dried Portobello Mushrooms Stir-Fried with Sno Peas
Dried Portobello Mushrooms with Sun Dried Tomatoes and Chicken
Dried Tart Cherry Scones
Easy and Healthy Soy Ground Veggie Pasta (A La Melissa's)
Easy Shredded Chicken Tamales
Eggplant and Tomato Pizza
Eggplant Lasagna
Eggplant Masala
Eggs Benedict with Chipotle Hollandaise
Elephant Garlic Vegetable Quiche in Brown Rice Crust
Enchiladas Rojas
Exotic Mushroom Pasta
Farro Breakfast Patties
Fettuccine with Mustard Greens and Morel Mushrooms
Fettucine with Broccoli Rabi (Rapini) & Tomatoes
Fillets of Rockfish Vegetables and Olives in Parchment
Fiddlehead Fern Linguini
Fire Roasted Chiles and Cheddar Tamales
Fish and Veggie Kabobs
Four-Herb Fettuccine with Green Vegetables and Shaved Asiago
Fragrant Beef Casserole with Organic Green Onions
French Toast with Bananas
Fresh Herb and Garlic Cornish Hens
Fresh Herb and Goat Cheese Omelet
Fresh Mango and Teriyaki Tofu over Noodles
Fresh Noodles with Bok Choy
Fried Tofu with Peppery Bean Sauce
Fruit Skewers
Frutti di Mare
Gai Lan and Baby Bok Choy Stir Fry
Gai Lan Stir Fry
Garlic-Chile Butter Sautéed Shrimp with Salsa Casera Rice
Ginger Chicken with Organic Sno Peas
Golden Flaxjacks with Warm Blueberry Syrup
Goya Chanpuru Tofu with Bitter Melon
Green and Yellow Zucchini Pasta Salad
Grilled Baby Corn with Shrimp
Grilled Baguette Sandwich
Grilled Bone-In Rib Eye Steaks with Red Wine Peppercorn Sauce, Dutch Yellow Potato and Baby Vegetables
Grilled Chicken and Apple Kabobs
Grilled Chicken Chipotle Wrap
Grilled Chicken, Grape and Orzo Salad
Grilled Fish with Pesto and Red Bell Pepper Puree
Grilled Hawaiian Chicken
Grilled Marinated Pork Tenderloin
Grilled Organic Vegetable and Tofu Platter
Grilled Pizza
Grilled Pork Tenderloin with Fresh Cherry Relish
Grilled Portobello Cheeseburgers
Grilled Portobello Mushrooms
Grilled Portobello Mushrooms II
Grilled Rack of Ribs with Cactus Pear-Mango BBQ Sauce
Grilled Rosemary Lamb Chops
Grilled Rosemary Lamb Chops with Roasted Green & Yellow Chile
Grilled Sausage and Veggie Sandwich
Grilled Sausage, Veggie and Organic Tomato Sandwich
Grilled Soy Cheese Sandwiches
Grilled Stuffed Portobello Mushrooms
Grilled Swordfish with Cucumber Key Limes Salsa
Grilled Teriyaki Turkey Cheeseburgers
Grilled Tofu with Thai Peanut Sauce
Grilled Vegetable Chipotle Wraps
Grilled Vegetable Panini
Grilled Vegetable Pizza
Grilled Vegetable Sandwiches
Ground Beef Tacos with New Mexico Hatch Chiles
Hatch Chile Braciole with Bristol Farms Pasta Sauce
Hatch Chile Grilled Quesadilla
Hatch Chile Stuffed Roasted Pork Tenderloin
Haunting Halloween Tamales
Hearty Garbanzo Bean (Chickpea) and Swiss Chard Stew
Heirloom Tomato, Basil and Cream Cheese Frittata
Herb Crusted Chicken
Herb-Baked Chicken Breasts with Potatoes and Red Onions
Herbed Chicken and Baby Artichoke Saute
Herbed Pasta with Tri-Color Pearl Onions and Strawberry Papaya Cream Sauce
Holiday Pork Chops with Cornbread Stuffing
Homemade Granola with Dried Papaya and Mango
Homemade Vegetable Pizza
Hoppin' John
Hot Mango Ribs
Hot wings with Red Savina Nectarine Sauce
Huachinango de la Veracruzana (Veracruz Style Red Snapper)
Hubbard Squash Pancakes
Irish Stew
Italian Potato Hash Breakfast Burger with DYP O’Brien
Japanese Eggplant with Tofu
Jicama Pancakes with Apple Tamarind Sauce
Kaalikaaryleet (Cabbage Rolls)
Kielbasa Chow Mein
Kim Chee Rice Paper Taco With Avocado Sauce
Kool Cabbage Taco
Korean Barbeque
Lazy Lasagna
Le Cirque's Spaghetti Primavera with Organic Broccoli & Red Fresno Chile
Leek and Crimini Mushroom Frittata
Leftover Turkey Tamales
Leg of Lamb
Lemon Spaghetti with Tomatoes and Asparagus
Lentils with Wilted Spinach, Linguica Sausage and Red Bell Peppers
Lettuce-Wrapped Tacos
Lightly Seasoned Oca Skewers
Lightly Seasoned Potato Skewers
Lime Marinated Grilled Chicken
Lo Bok Radish and Beef
Lobster Baeza
London Broil with Arugula and Parmesan Cheese
Lotus Salmon Patty
Macadamia Nut Mahi Mahi
Maple Glazed Salmon with Peach and Papaya Salsa
Marinated and Grilled Portobello Mushroom Omelet
Marinated Beef Kabobs
Masoor Dal with Ginger and Tomatoes
Meaty Cheesy Bread with New Mexico Hatch Chiles
Mediterranean Lamb Stew with Parnips, Roasted Chile and Carrots
Melissa's Basil Pesto with Linguini
Melissa's Chinese Okra Stir Fry
Melissa's Choy Sum Stir Fry
Melissa's Fire Roasted Garlic-Basil Chicken
Melissa's Gai Lan and Long Bean Stir-fry with Enoki Mushroom
Melissa's Soy Ground Sloppy Del's
Melissa's Soy Taco Stuffed Organic Cabbage Rolls
Melissa's Veggi Chicken Burrito with Fire Roasted Salsa
Mexican Squash Casserole
Mini Chicken Soft Tacos with Tomatillo Sauce
Mini Reuben Sandwiches
Mixed Mushroom Risotto
Mixed Seafood Grill in Corn Husks
Mixed Vegetable Stir-Fry
Mixed Vegetable Stir-Fry (Sayur Campur)
Mo Qua Tea Sandwiches With Chile-Lime Aioli
Mo Qua With Tofu
Mole Chicken
Mole Poblano - Mole from Puebla
Mole Poblano II
Morels with Fettuccine, Asparagus and Goat Cheese
Mu Shu Vegetables
Muscovy Duck with Cherry and Boiler Onion Sauce
Mushroom and Broccoli Pasta Alfredo
Mushroom and Dandelion Green Frittata
Mushroom Medley Tamale Filling
Mushroom Stuffed Pork Tenderloin
Mushroom Tamale Filling
Mushroom Tortellini
Native American Salmon Hash Recipe
Neopolitan Pizza
New Mexico Hatch Chile Casserole with Chef Idas Roasted Tomatillo Salsa
New Mexico Hatch Chile Dogs
Nira Grass Stir-Fried With Shrimp
Noodles with Pressed Tofu
Nopales con Chiles Poblanos - Nopales with Poblano Chiles
Nori Tofu Rolls
Oaxaca Chile Pineapple Glazed Ham
Old Fashioned Blueberry Buckwheat Pancakes with Blueberry Syrup
Ong Choy With Bean Curd
Onion Confit and Winter Greens Pasta
Open Face Breakfast Sausage Sliders with Country Gravy and Roasted DYPs
Orange-Pomegranate Glazed Turkey Tenderloins
Orangetti Squash and Chicken
Organic Crimson Gold Apple Stuffed Seared Roasted Pork Chops
Organic Sno Pea and Vegetable Stir Fry
Organic Spaghetti Squash with Sausage Filling and Vegetable Pasta Sauce
Organic Vegetable - White Bean Chili
Orzo Pasta with Fresh English Peas and Mushrooms
Padron Chile Pasta Alfredo with Crab
Paella
Pan Seared Scallops with Endive
Pan Seared White Fish with Hatch Dill Aioli
Panamanian Stewed Chicken (Pollo guisado estilo panameño)
Pan-Fried Tofu with Spinach, Pear and Star Anise
Pan-Seared Pepper-Crusted Pork Tenderloins with a Cabernet Sauvignon Reduction Sauce
Pan-Seared Petrale Sole with Heirloom Tomato Confit
Pan-Seared Sea Scallops with Israeli Couscous Salad
Pan-Seared Shrimp with Ancho Chili
Party Chili
Party Chili with New Mexico Hatch Chiles
Pasilla Rellenos
Passion Fruit Sauce Over Chicken and Rice
Pepper-Peanut Beef Kabobs
Pineapple, Coconut & Toasted Macadamia Nut Tamales
Pipian De Pollo (Chicken with Pipian Sauce)
Piri Piri-Carne Spart
Pixie Tangerine Chicken and Rice
Pixie Tangerine Crepes with Melissa's Raspberry Sauce
Pizza with Marinated Portobello Mushrooms in California Blend Olive Oil
Poach Salmon Fillets with Creme Fraiche and Baby Dill
Poached Chicken Breast with Parsley Sauce
Poblano Crusted Chayote Casserole
Pork Loin with Cascabel and Grapefruit Sauce
Pork Loin with Morel Stuffing
Portobello Sandwich
Portobello Shepherds Pie
Potato Quesadillas
Quince Butter Filled Crepes with Pixie Tangerine Sauce
Rambutan, Pineapple And Tofu Curry
Ramp, Heirloom Tomatoes and Cream Cheese Frittata
Red Banana Pancakes
Red Beans And Rice
Red Kidney Bean Chili
Red Wine Braised Short Ribs with Baby Carrots and Dutch Yellow Potatoes
Rice With Kim Chee
Rigatoni al Basilico
Roast Beef Tortilla Wraps
Roast Chicken “Rollini” with Artichokes, Sun-Dried Tomatoes and Basil
Roast Duck with Crimson Gold Apple Chutney
Roast Mushrooms and Leek Shepherd's Pie
Roast Turkey Salad with Grilled Corn Avocado Salsa
Roast Turkey with Pan Gravy
Roasted Anaheim Chile and Cheese Pizza
Roasted Asparagus and Red Onion Quesadillas
Roasted Beet Soup with Potato and Dill Salad
Roasted Chicken with Lemon & Sage Butter
Roasted Cornish Hens with Chipotle Orange Marinade
Roasted Garlic and Cilantro Tostada
Roasted Green Chile and Cheese Tamales
Roasted Organic Beets with Fire Roasted Garlic
Roasted Poblano Mac ‘N’ Cheese
Rosemary Skewered Bacon Wrapped Shrimp with Baby Heirloom Tomatoes
Roast Turkey with Gravy
Ruby Hot Red Savina Steak Fajitas
Ruby Hot Red Savina Stir Fry
Saffron Pasta With Organic Sugar Snap Peas
Sage Rubbed Roast Turkey with Ancho Chile
Salmon in Parchment with Herbs
Salmon Simmered In Sake
Saturn Peaches Braised Duck Breast
Sautéed Diver Scallops With Cauliflower, Capers and Almonds
Savina Pepper and Tamarind BBQ Chicken Tostadas
Savory Tofu Bake
Scrambled Egg and Tomato Sandwich
Sea Scallops with Winter Squash Purée and Maple Butter Sauce
Seafood "Fricassee" In Red Wine Sauce with Potatoes, Mushrooms and Pearl Onions
Seared Salmon In A Study Of Peas
Seared Sea Scallops in a Vodka Leek Sauce
Seared Tuna and Watermelon Radish Salad
Seared Wild King Salmon with sugar snap peas, avocado and tangerine-fennel beurre blanc
Seven Layer Tortilla Pie
Shredded Beef Burritos with New Mexico Hatch Chiles
Shredded Beef Filling
Shredded Chicken Burritos with Cactus Pear Sauce
Shredded Chicken Burritos with New Mexico Hatch Chiles
Shrimp on Lemon Grass Skewers
Shrimp Pizza with Fresh Tarragon
Sichuan Thai Eggplant
Simple Petite Choy Sum Stir-Fry
Sloppy Jose Empanada
Sloppy Jose's
Slow-Cooked Stove-Top Pork Roast
Slow Cooked Thai Pork with Kabocha Squash and Blackeyed Peas
Slow Roasted Pork
Slow Roasted Salmon with Curry Creme and Vegetable Risotto
Slow-Roasted Lamb Shanks in a Fresh Tomato Sauce with Carrots and Cumin
Smoked Salmon & Egg Crepes with Dilled Cucumber Sauce
Smoked Salmon Eggs Benedict
Smoked Salmon, Watercress and Lo Bok Salad with Ginseng Vinaigrette
Smoked Turkey Salad With Bing Cherries And Hazelnuts
Smoky Turkey Shu Mai in a Sweet Pea Broth
Snapper Provencal
Snappy Elephant Garlic Stir Fry
Sno Pea Stir Fry with Waterchestnuts and Shrimp
Sno Peas with Wine-Flavored Shrimp
Soup with Lettuce and Omelet
South Asian Glazed Tofu on Steamed Baby Bok Choy
Southwest Chicken Wrap
Soy Chicken Tarragon with a Sage/Thyme Sauce
Soy Ground Meatballs with Pasta Sauce
Soy Sloppy Joes
Soy Taco Vegetarian Stuffed Cabbage
Soyrizo and Cheese Enchiladas
Soyrizo and Potato Empanadas
Soyrizo Breakfast Wrap
Soyrizo Egg and Potato Burritos
Soyrizo Vegetarian Breakfast Sausage Bake
Soy-Roasted Tofu with Asian Greens
Spaghetti and Freekeh Meatballs
Spaghetti Squash with Baked Meatballs
Spaghetti with Artichokes Mint and Chiles
Spaghetti with Garlic and Chile de Arbol
Spiced Salmon with Asparagus
Spicy Chipotle Prawns
Spicy Korean Barbeque Pork (Daeji Bulgogi)
Spicy Medley Bean Burrito
Spicy Shrimp with Pico De Pajaro Chile and Melon Salad
Spicy Soybean Patties with Mint
Spinach and Cheese Cannelloni with Marinara Sauce and Eggplant Caviar
Spinach and Mushroom Ravioli
Spinach and Tofu with Wasabi Dressing
Spiral Cut Citrus Ham
Squash Blossoms and Poblano Quesdillas with Epazote
Steak Salad with Blue Cheese Crumbles
Steamed Sea Bass with Baby Bok Choy
Stir-Fried Bitter Melon with Beef
Stir-Fried Broccoli with Lemon, Garlic and Noodles
Stir-Fried Chicken And Bamboo Shoots
Stir-Fried Pork With Kim Chee
Stir-Fried Tofu with Boiler Onions
Stir-Fry Vegetables and Sautéed Ginger Pork with Apple Ginger Sauce
Stuffed Flank Steak
Stuffed French Toast with Lemon Verbena Syrup and Fresh Berries
Stuffed Roasted Pork Tenderloin with Bourbon Au Jus
Stuffed Quail With Roasted Delicata Squash and Spiced Wine Poached Pearl Onions
Stuffed Roasted Veggie Sweet Peppers with Chipotle Red Bell Pepper Sauce
Stuffed Rock Cornish Game Hens
Stuffed Turkey Breast Roulade
Sugar Cane Shrimp
Sukiyaki
Sun Dried Tomato and Basil Frittata
Sun Dried Tomato Pasta with Goat Cheese
Sun-Dried Tomato Fettuccine
Sun-Dried Tomatoes With Fettucini
Sun-Dried Tomatoes with Penne Pasta and Chile
Super Colossal Garlic Buttered Noodles with Heirloom Tomatoes
Surf and Turf Shish Kabobs
Sweet Petite Plums With Peruvian Chicken
Sweet Potato & Black Bean Burritos
Swiss Chard Lasagna
Taco Sandwiches
Tagliatelle with Zucchini, Oyster Mushrooms, Lemon and Mint
Tamarind-Glazed Lamb Skewers with Dried Apricot Relish
Tangerine Crepes with Melissa's Raspberry Sauce
Tangy Marinated Brisket
Tarragon & Chicken Pasta
Teriyaki Grilled Portobello Mushroom Sandwich
Thanks for Ravioli
Thanksgiving Turkey Burger Sliders with Twice Fried Smashed DYP’s
The Big Game Party Skewers
Tofu and Grilled Vegetable Enchiladas with Organic Lettuce
Tofu and Vegetables On Rice Noodles
Tofu Coconut Curry
Tofu Kabobs
Tofu Pot Pie
Tofu Vegetable Medley
Tofu with Organic Sno Peas
Tomatillo Braised Baby Back Ribs
Torre De Ceviche
Tortilla Tuna Wraps
Tropical Shrimp Paella
Trout with Haricots Verts and Almonds
Tsunami's Caramelized Ono with Strawberry Papaya Salsa
Tuna with Tropical Dragonfruit Salsa and Scallion Aioli
Tung Ho and Egg
Turkey Breast Cutlets with Kumquats and Fresh Spinach
Turkey Enchiladas with Fire Roasted Salsa
Turmeric Chicken Bites
Uniq Caribbean Pork Casserole
Vegetable Breakfast Crepes
Vegetable Enchiladas with Tomatillo Serrano Sauce
Vegetable Latkes
Vegetable Stir Fry
Vegetable Surprise Omelet with Organic Green Onion
Vegetable Wellington
Vegetarian Stir-Fry
Vegetarian Taco Meat
Vegetarian Tacos
Vegetarian Tamale Filling
Vegetarian Wiener Schnitzel with German Potatoes
Veggi Chicken and Chile Quesadillas
Veggi Chicken and Sun Dried Tortilla Wrap
Veggi Chicken Burrito with Fire Roasted Garlic
Veggie Cheesy Bread with New Mexico Hatch Chiles
Veggie Pita Bread Sandwiches
Veggie Sweet Baby Carrot and Pita Sandwich with Soy Shreds
Wheat Bagel Pizza
Whole Roasted Chicken with Red White and Blue Potatoes
Whole-Grain Flaxjacks
Wiener Schnitzel with German Potatoes
Wild Caught Salmon
Wild King Salmon with Four Citrus Flavors and Cilantro Crust
Wild Mushroom Fricassee with Hazelnuts
Wild Rice Casserole
Wilted Mustard-Green Pasta
Wine-Braised Pork Loin
Winter Delicata Squash Quiche
Winter Squash Pancakes
Yellow Tomatoes, Okra, Corn And Chicken Gumbo
Yellow Tomatoes, Peas And Tofu With Red Curry Paste
Yogurt with Fresh Fruit and Granola
Baked Fresh Trout
Sweetheart Cabbage Tacos
Quick Crack Coconut with Grilled Shrimp and Spicy Tropical Fruit Salsa
Grilled Shrimp Fava Bean and Roasted Parsnip Salad
Filet Mignon with Caramelized Cipolline Onion Pan Sauce
Grilled Bone-In Rib Eye Steaks with Caramelized Cipolline Onions, Pan Seared Veggie Sweet Mini Peppers and Shishito Peppers
Grilled Bone-In Veal Chops with Caramelized Cipolline Onions, Pan Seared Veggie Sweet Mini Peppers and Shishito Peppers and Grilled DYPs
Grilled Flank Steak with Caramelized Cipolline Onions and Grilled Veggie Sweets
Grilled Porterhouse Steaks with Caramelized Cipolline Onions, Grilled Veggie Sweets and Grilled DYPs
New York Strip Steak with Caramelized Cipolline Onion Pan Sauce
New York Strip Steak with Caramelized Cipolline Onion Pan Sauce
Jambalaya
Crab and Shrimp Etoufee
Mardi Gras Seafood Boil
Veggie Umami Bowl
Mexican Style Shrimp Scampi with Green and Yellow Squash Noodles
Zucchini Linguine with Meat Sauce
Butterscotch Pear Bacon Griddle Cakes
Kool Cabbage Bean Salad Tacos
Scallop & Roasted Brussels Sprouts
Cranberry Clean Snax® Crusted Roasted Rack of Lamb
Pan Seared & Baked Salmon with Coconut Clean Snax® Gremolata
Beef with Carrots
Chicken with Asparagus
Thai Beef Summer Yakisoba Noodle Salad
Grilled Chicken & Yakisoba Noodle Salad
Grilled Shrimp & Yakisoba Noodle Salad"
Thai Beef Summer Soba Noodle Salad
Grilled Chicken & Soba Noodle Salad
Grilled Shrimp & Soba Noodle Salad"
Beef Kabobs"
Classic Grilled Cheese Sandwich
Hatch Chile Steak Sandwich
Grape and Hatch Chile Marinated Tri Tip
Grilling Season Skewers
Jack Fruit Crepes
Muscato Grape & Hatch Chile Crepes
Organic Orange Chicken Cabbage Cups
Pan Seared Scallops and Orange Segments with Orange Chestnut Puree
Slow Cooker Lamb Shanks with DYPs® (Dutch Yellow® Potatoes)
Slow Cooked Asian Chicken with Stir Fried Asian Greens
Chunky Gazpacho with Grilled Shrimp
Meatless Meatloaf
Chunky Gazpacho with Grilled Shrimp
Meatless Meatloaf
Pho Style Beef and Sausage Noodle Soup
Shrimp and Kim Chee Lettuce Wraps
50-50 Burger (50% Mushroom - 50% Meat)
50-50 Meatballs (50% Mushroom 50% Meat)
Jackfruit "Faux Pulled Pork" Sandwiches
Orzo Pasta with Fresh English Peas and Mushrooms
Grilled Steak with Melissa’s Chef’s Mix Mushroom Medley
Chinese Noodle Salad
Grilled Quinoa Breakfast Patties with Sweet & Spicy Salsa
Cucuzza Squash Bake
Grilled & Stuffed Cucuzza Squash
Sweet Potato Gnocchi
Sheet Pan Nachos Grande
Sriracha-Hatch Chile Sauced Wings
Quinoa Patties with Sweet and Spicy Relish
Asian Style Quinoa Sliders
Springtime Greens, Artichoke and Leek Filo Pie
Shrimp and Asian Greens Sauté
Breakfast Polenta Bowl with Berry Compote
Grilled Polenta Toasts
Roasted Honey-Glazed Chicken with Lemon-Sage Butter and Creamer Potatoes
Slow Cooked Brisket with Mushroom Sauce
Pan Seared Scallops with Creamy Italian Polenta and Caviar
Mini Meat Pies
Basil Butter Poached Lobster with Grilled Baby Purple Artichokes and Caviar
Severed Hand Pies
Gravy-Braised Turkey Legs with Cipolline Onions
Vegetable Tangerine-Teriyaki Stir Fry
Irish Banger Skillet
Irish Lentil Guinness Stew
Jackfruit Crispy Tacos
Pixie Tangerine Glazed Grilled Shrimp
Spicy Pixie Tangerine Beef Stir Fry
Vegetarian Irish Lentil Guinness Stew
DYP (Dutch Yellow® Potatoes) and Soyrizo Breakfast Burritos
Meatless Macho Nachos
Stuffed Bell Peppers
Potato Carrot Hash
Cauliflower Hash Brown Patties
Hatch Pepper-Pepperoni Pizza
New Mexico Hatch Pepper Chili
Sriracha Ramen
Soy Taco SoyRizo and Six Bean Chili
Poached Eggs over Polenta with Crispy Pancetta Sun Dried Tomatoes Wilted Spinach and Pearl Onions
Plant Based Asian Burger
Plant Based Beet and Sweet Potato Burger
Plant Based Cauliflower and Chickpea Burger
Plant Based Spicy Hatch Burger
Plant Based Umami Burger
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