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Dried Oaxaca Chiles
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Usually Ships in 1 to 2 Business Days
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Mexico’s coastal state of Oaxaca is renowned for producing some of the most flavorful chile peppers available in the marketplace. These chiles have been smoked-dried in a traditional slow cook process that produces a sharp, lingering heat with an intense spicy flavor. The chile has a shiny mahogany red color that makes it the perfect mole sauce ingredient. Use also as a flavoring in soups, stews and shredded beef dishes.
Store in an airtight container in a cool, dry place out of direct sunlight.
3 packages, 1 oz each
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