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Sauces & Seasonings
1 cup salsa (each recipe)
5 minutes
5 minutes
Chef Raquel Perez
1 (2 ounces) package Melissa’s Dried de Arbol Peppers, stems and seeds removed
1½ cups water
2 teaspoons salt
1 (2 ounces) package Melissa’s Dried de Arbol Peppers, stems and seeds removed
8 limes or 1½ cups lime juice
2 teaspoons salt
Place the chiles in a dry, hot sauté pan and cook until browned. Be sure to keep them moving so that they don’t char. Once browned, place the peppers in a blender. Add the water and salt and blend until smooth.
