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Sauces & Seasonings
1 cup
10 minutes
0 minutes
Chef Tom Fraker
Serve with your favorite chips!
2 ripe Hass avocados or organic avocados
Melissa's Hatch Salsa (or your favorite home made or bottled salsa)
Remove avocado flesh from skin and mash.
Add salsa, a little at a time until guacamole is desired consistency and flavor.
