Rated 5.0 stars by 1 users
Sauces & Seasonings
6 - 8 servings
15 minutes
0 minutes
Chef Tom Fraker
1 tub hummus - use traditional hummus (8 ounces)
2 tablespoons Meyer lemons juice, freshly squeezed
1/2 teaspoon chile powder
1/4 teaspoon cumin
1 package organic carrots - use baby carrots
1 package organic celery, cut into sticks
1/4 pound Sugar Snap Peas
In a medium size bowl, mix together the first 4 ingredients.
Transfer to a serving dish and surround with the vegetables.
