Rated 4.0 stars by 1 users
Salad
1 - 2 servings
5 minutes
0 minutes
Chef Ashley Cunningham
½ Pinkglow® Pink Pineapple, cut into triangles
1 cup watercress (washed and dried)
½ cup Melissa’s Shelled Edamame
¼ cup Melissa’s Pomegranate Arils
1 avocado, diced
2 tablespoons feta cheese, crumbled
Toss all ingredients together.
Serve with your favorite light salad dressing, a squeeze of lime juice or enjoy plain!
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