Melissa's Corporate Chefs
Steamed Baby Beet and Pixie Tangerine Salad with Cumin Vinaigrette
Directions
Prepare Dressing
Combine all ingredients in a large bowl and whisk until thoroughly combined.
Prepare Salad
Quarter beets lengthwise.
In a mixing bowl, toss beets and tangerine segments with 1/2 cup of the dressing.
Arrange in center of a platter and garnish with green onion. Pass remaining dressing separately if desired or reserve for another use.
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