Melissa's Corporate Chefs

Young Coconut Ice Cream

Name: Young Coconut Ice Cream
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Tropical
Ingredients: 3 1/2 cups canned coconut milk (unsweetened); 1 cup sugar; 1/2 teaspoon salt; 1 whole Sweet Young Coconut (meat scooped out and cut into 1/2 inch slices); 1/4 cup corn kernels; Peanuts or Coconut Clean Snax®, chopped and to your taste

Rated 4.0 stars by 1 users

Servings

4 - 6 servings

Prep Time

2 hours

Cook Time

10 minutes

Author:

Melissa's Corporate Chefs

A luscious ice cream with bits of fresh young coconut. Drink the fresh coconut water to refresh and hydrate, or freeze and add to morning smoothies.

Ingredients

3 1/2 cups canned coconut milk (unsweetened)
1 cup sugar
1/2 teaspoon salt
1 whole Sweet Young Coconut (meat scooped out and cut into 1/2 inch slices)
1/4 cup corn kernels

Garnish

Peanuts or Coconut Clean Snax®, chopped and to your taste

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Directions

In a heavy saucepan, combine the coconut milk, sugar, and salt.
Place over medium-high heat and bring to a boil, stirring often to dissolve the sugar and salt.
Remove from the heat and pour into a bowl. Cover the bowl and refrigerate until very cold, about 2 hours.
Add corn and coconut slices to coconut mixture; freeze in an ice cream maker according to the manufacture's directions.
Serve at once, or transfer to an airtight container and place in the freezer.

Recipe Note

Special Equipment: ice cream or gelato machine and serrated knife and non-slip cutting board.
Find out how to safely cut open a Sweet Young Coconut, please review our cooking tip: Coconut, Cutting Young Coconut.
Coconut Milk can be purchased at your grocer in the Asian Foods aisle. The coconut water extracted from the Young Coconut is for drinking or adding to smoothies.

Young Coconut Ice Cream