Preheat the oven to 350ºF.
In a dry non-stick saucepan, add the pineapple and sprinkle it with 3/4 cup granulated sugar. Heat on medium-high heat, stirring occasionally, until the moisture is cooked out, about 10 minutes. Set aside to cool.
In a bowl, mix together the Clean Snax®, graham crackers and the melted butter until well combined. Press the mixture into the bottom of a spring form pan. Place in the oven and bake for 15 minutes. Remove from the oven and let cool.
Blend 3/4 of the pineapple with the evaporated milk and the next 4 Ingredients until smooth. Pour the mixture over the crust in the springform pan. Bake in the preheated oven until set in the center, about 1 hour and 45 minutes. Remove from the oven and let cool.
Finish the cheesecake with a topping of pineapple jelly (if using) and garnish with the rest of the pineapple.
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