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Chiles & Peppers
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It's no secret why everyone is obsessed with Hatch Chiles. Named after the original growing area in Hatch, New Mexico, a
uthentic Hatch Chiles are truly a Southwestern favorite
. No other chile is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces.
The valley, which stretches along the Rio Grande’s southern-most bend before crossing into Texas and Mexico, is covered with row after row of these green leafy chile plants for most of the summer.
Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored chile that's unrivaled by any other.
Hatch Chiles have a meaty flesh and mild-medium heat making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. But it doesn't just stop there. You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. For even more great ideas on how to use this incredible chile, purchase a copy of Melissa's Hatch Chile Cookbook.
Melissa’s Hatch Chiles are hand-selected for excellent quality. Choose bright green, glossy peppers that are firm with medium to thick flesh. Avoid soft spots. Refrigerate, unwashed in a plastic bag for up to 5 days.
This item is perishable and must ship at least 2nd day shipping.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
CLICK HERE TO SEE THIS SEASON'S HATCH CHILE ROASTING DATES AND LOCATIONS!
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