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Sauces & Seasonings
About 4 cups
15 minutes
0 minutes
Chef Tom Fraker
This is a favorite as a garnish for crab cakes or a nice white fish fillet.
1/2 cup Cherimoya, peeled and diced
1/2 cup Strawberry Papaya, peeled and diced
1/2 cup mango, peeled and diced
1/2 cup South African Baby Pineapples, diced
1/2 cup starfruit, diced
1 cup red onion, diced
1 Thai Pepper, red, seeded, and diced
2 each Jalapenos, green, seeded, and diced
1/2 cup fresh cilantro, chopped
1/2 cup jicama, diced
2 Organic Valencia Oranges, juice freshly squeezed
6 Key limes, juiced
Salt and pepper to taste
In a large mixing bowl, combine all ingredients. Gently stir and refrigerate until ready to use. Should be used the same day it is made.
