Rated 5.0 stars by 1 users
Salad
4 - 6 servings
15 minutes
0 minutes
Chef Chris Faulkner
1 1/4 pounds smoked turkey, breast diced
1 cup green onions, chopped
3/4 cup celery, chopped
1/3 cup mayonnaise, low-fat variety
3 tablespoons fresh thyme, chopped
6 tablespoons olive oil
3 tablespoons white wine vinegar
8 ounces mixed baby greens
2 ounces Melissa’s Bing Cherries
1/2 cup hazelnuts, coarsely chopped, husked, toasted
Mix turkey, green onions, celery, 1/3 cup mayonnaise and 2 tablespoons chopped thyme in medium bowl. Season salad with salt and pepper.
Whisk oil, vinegar and remaining 1 tablespoon chopped thyme in small bowl to blend. Season with salt and pepper.
Toss greens and vinaigrette in large bowl. Divide among plates. Add cherries and nuts to turkey. Place atop greens.
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