Chef Chris Faulkner
Ruby Grapefruit with Ginger Sorbet
Ruby Grapefruit with Ginger Sorbet
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4 servings
Prep Time
15 minutes
Cook Time
15-20 minutes
Author:
Chef Chris Faulkner
As well as a light, refreshing dessert, a small scoop of mildly sweetened sorbet is a classic palate cleanser between the appetizer and entree course.
Ingredients
Directions
In a small saucepan combine 1 cup of the grapefruit juice, the sugar, and the ginger. Boil the mixture, stirring, until the sugar is dissolved. Remove the pan from the heat and let the mixture cool completely. Pour the mixture through a fine sieve into a bowl or large glass measure, stir in the remaining 2 cups grapefruit juice and chill the mixture, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
Filed in:
Dessert,
Ginger Root,
Grapefruit,
Mint,
Organic Grapefruit,
Ruby,
Ruby Grapefruit with Ginger Sorbet,
Sorbet
Leave a comment