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Dessert
6 - 8 servings
20 minutes
5 minutes
Melissa's Corporate Chefs
1 large organic cantaloupe
1 large pineapple
2 organic grapefruits
2 organic oranges
1 organic apple (red)
1 banana
2 cups organic blueberries
1 egg
1 tablespoon lime juice (use lime juice)
1/4 cup lemon juice (use lemon juice)
1/2 cup orange juice
1 cup sugar
Make the sauce first. Beat the egg in a small saucepan. Add the rest of the sauce ingredients and blend.
Bring to a boil over medium-high heat and cook 1 minute. Set aside and let cool.
Remove the rind from the cantaloupe and pineapple and peel the grapefruit and oranges; do not peel the apple.
Cut all the fruit into bite-size pieces.
Place in a large bowl, pour sauce over all, and allow to stand for at least 2 hours. Stir once.
Just before serving, sprinkle blueberries over the top.
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