Lemon Ginger Cake with Lemon Cream Cheese Frosting

Ingredients

• 2 cups sugar

• 3/4 cup unsalted butter at room temperature (1 1/2 sticks)

• 4 large eggs

• 3 tablespoons Meyer Lemons juice, freshly squeezed, or seedless lemon juice

• 1 teaspoon dried lemon peel, finely chopped

• 1 teaspoon vanilla extract

• 3 cups cake flour

• 1 tablespoon ground ginger

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• 1 teaspoon ground cinnamon

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 1/4 cups buttermilk

Frosting

• 11 ounces cream cheese at room temperature

• 1 cup unsalted butter at room temperature (2 sticks)

• 1 Meyer Lemon or seedless lemon, zested and juiced

• 3 teaspoons lemon peel

• 1 1/4 teaspoons vanilla extract

• 4 3/4 cups powdered sugar, sifted