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Dessert
4 servings
10 minutes
20 minutes
Melissa’s Corporate Chefs
4 cups sweetened whipped heavy cream
1 (5.9 ounces) package vanilla pudding
1 (9 inch) angel food cake, cut into 1 inch cubes
3 cups strawberries, sliced
3 pints blueberries
1 cup slivered almonds
Prepare instant pudding according to package directions.
Layer ingredients as follows from bottom of trifle bowl to top: 1/3 whipped cream, ½ of cake cubes, ½ of pudding, strawberries, 1/3 whipped cream, cake cubes, pudding, blueberries, remaining whipped cream and top with slivered almonds.
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