Fire Roasted Sweet Red Bell Peppers
Category:
Seasonality:
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
- January
- High
- February
- High
- March
- High
- April
- High
- May
- High
- June
- High
- July
- High
- August
- High
- September
- High
- October
- High
- November
- High
- December
- High
Uses:
Melissa’s Fire Roasted Sweet Red Bell Peppers are so convenient and easy to use. Sweet bell peppers are perfect for stews, casseroles, soups, salads, pasta, sandwiches or wraps. Sweet Red Bell Peppers are low in calories and high in vitamins. They are ready-to-use right out of the jar. Try some diced into your favorite salads.
Selection, Storage & Handling:
Once opened, add 1 tablespoon of olive oil and keep refrigerated. Use within 2 weeks
Red Bell Peppers, Water, Salt, Citric Acid
