Variegated Pink Lemons
Seasonality:
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- None
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
- January
- None
- February
- None
- March
- None
- April
- None
- May
- None
- June
- Low
- July
- None
- August
- Low
- September
- Low
- October
- Low
- November
- Low
- December
- Low
Uses:
Melissa’s Variegated Pink Lemons are beautiful inside and out! They have distinctive green and yellow variegated stripes and a pink blush to the skin. These lemons have pink flesh, clear juice, and a wonderful lemon flavor. They have few seeds, along with a nice tartness that gives a kick to everything they are used in. They are well suited for desserts because of their strong flavor. Melissa’s Variegated Pink Lemons can be served fresh with salads and fish, and are great when added to poultry and vegetable dishes. These lemons also make great pink lemonade!
Selection, Storage & Handling:
When selecting Melissa’s pink lemons, look for firm, fresh, scented fruit, free of blemishes. Refrigerate whole in a plastic bag for up to one month. Freezing is not recommended.
This item is currently sold out or not in season.
Nutrition Facts
- Amount Per Serving
- Calories 61
- Calories from Fat: 5
- % Daily Value*
- Cholesterol 0mg 0%
- Fiber 6g 24%
- Protein 2g 0%
- Saturated Fat 0g 0%
- Sodium 4mg 0%
- Sugars 5g 0%
- Total Carbohydrate 20g 7%
- Total Fat 1g 1%
- Calcium6%
- Iron7%
- Vitamin A1%
- Vitamin C187%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.






