Baby Summer Squash
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
Origin: USA, Mexico
So named because of their tender immature skins and peak season of availability, Baby Summer Squash from Melissa’s are generally available year-round. Completely edible including the seeds, Melissa’s Baby Summer Squash have a mild, delicate flavor and can vary widely in shape and skin color.
Melissa’s Baby Summer Squash can be used in a variety of dishes. Similar in shape and color to their mature counterparts, these tender, baby-size squash will vary in shape and color. They can be served as a snack with other raw vegetables or cooked and served hot with butter and fresh herbs like basil, oregano or dill.
Choose baby squash that are small-sized with a smooth, glossy and tender skin. Allow 1/4 to 1/3 pound per person. Refrigerate unwashed in a plastic bag for up to 5 days. Rinse baby squash but do not peel. Leave whole, cut into slices or dice. Boil, butter-steam, microwave or stir-fry baby squash.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at (800) 588-0151.