Soursop Guanabana Nectar

Seasonality: Year Round
Origin: Columbia

Guanabana is native to the Caribbean but now grows in tropical regions across Asia, Central America, South America and Africa. Also known as Soursop, Guanabana tastes like a custard apple and works fantastically in desserts and sweet treats. The fruit features a deliciously sweet-tart flavor, almost as if a creamy coconut-banana mixture was highlighted with citrus or pineapple notes. You'll love how easy this seedless nectar is to use, especially when compared to working with the whole fruit. It's ready to drink – just open the bottle, and you're ready to go! Add nectar to smoothies, Aguas Frescas, juices, ice cream or cocktails.