Roasted Hatch Peppers “Ready-to-Eat or Freeze”
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Aug. 15th – Sept. 15th
Simplify and streamline your seasonal Hatch experience with Melissa’s Roasted Hatch Peppers, available in hot or mild. Already washed and roasted, these authentic peppers from New Mexico’s Hatch Valley provide flavor with added no-fuss convenience; they are ready-to-eat or freeze to use at a later date. Frozen Hatch can last for up to one year in the freezer, and it's no secret why everyone is obsessed with Hatch Peppers. Named after the original growing area in Hatch, New Mexico, authentic Hatch Peppers are truly a Southwestern favorite. No other pepper is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces.
Hatch Peppers have a meaty flesh with heat that varies depending on the variety, making them ideal for use in Chile Con Queso, Chile Rellenos, and Chile Verde. But it doesn't just stop there. You can also use these roasted peppers in salads, soups, stews, dips and sandwiches.