Organic Cocoa Nibs
$13.49
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (3 ounces each)
Seasonality: Year Round
Origin: Dominican Republic
Seasonality: Year Round
Origin: Dominican Republic
Our Organic Cocoa Nibs have been fermented, sun-dried, and roasted. After roasting, the Hispaniola beans are sorted and cleaned.
The flavor characteristics of fermented cocoa nibs are much richer and more aromatic than non-fermented, raw cocoa nibs. During roasting, the cocoa nibs darken to a rich, brown color and acquire the superior chocolate flavor and aroma of pure cocoa nibs.
Melissa’s Organic Cocoa Nibs are delicious in desserts, beverages, cereal, yogurt and smoothies.
The flavor characteristics of fermented cocoa nibs are much richer and more aromatic than non-fermented, raw cocoa nibs. During roasting, the cocoa nibs darken to a rich, brown color and acquire the superior chocolate flavor and aroma of pure cocoa nibs.
Melissa’s Organic Cocoa Nibs are delicious in desserts, beverages, cereal, yogurt and smoothies.