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Organic Cocoa Nibs


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 packages (3 ounces each)
Seasonality: Year Round
Origin: Dominican Republic

Our Organic Cocoa Nibs have been fermented, sun-dried, and roasted. After roasting, the Hispaniola beans are sorted and cleaned. The flavor characteristics of fermented cocoa nibs are much richer and more aromatic than non-fermented, raw cocoa nibs.
During roasting, the cocoa nibs darken to a rich, brown color and acquire the superior chocolate flavor and aroma of pure cocoa nibs. 
Melissa’s Organic Cocoa Nibs are delicious in desserts, beverages, cereal, yogurt and smoothies.