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Organic Black Seedless Grapes

For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 4 lbs.
Seasonality: Jul - Oct
Origin: USA

Melissa’s Organic Black Seedless Grapes are grown in a micro-climate vineyard in Central California. Of course grapes deliver great health benefits; they are a good source of dietary fiber and are naturally fat-free. These Organic Black Seedless Grapes are even better because they are specifically designed to produce a better-tasting and larger-sized grape than their conventional counterparts. The secret is that the grapes are grown on a high trellis system which allows the grapes to get more sunlight for better growth and higher sugar levels. In order to ensure consistent production and high-quality fruit, our growers go through a labor-intensive process of hand pruning, cleaning, and harvesting. Black Seedless Grapes are delicious eaten raw or added as a fresh supplement to desserts, mixed vegetables, and meats. They are equally delicious in hot dishes after being microwaved, baked, or heated in sauces.

Choose grapes that have no shattered fruit or dried out stems, which should be bright and pliable. Store grapes wrapped in a paper towel in a plastic bag for up to three days in the refrigerator.

This item is perishable and must ship at least 2nd day.

Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.