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Hatch Salsa


For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 3 jars (12 Ounces each)
Seasonality: Year Round
Origin: USA

Hot Salsa is used widely in Mexican and Southwestern cooking for adding to eggs, tacos, and dipping with chips.

Made with authentic Hatch peppers from the Mesilla Valley in New Mexico, Melissa's Hatch Salsa adds wonderful flavor and moderate heat when used in a variety of recipes. Enjoy on top of eggs, tacos and burritos, or serve with chips. It is also a great addition to meats, poultry, fish and vegetables.

Store in a cool, dry place. Refrigerate after opening.

Tomatillos, Tomatoes, Hatch Chile Peppers, Tomato Juice, Jalapeño Peppers, Vinegar, Water, Onion, Serrano Peppers, Salt, Garlic, Spices, Calcium Chloride, Citric Acid.

Contains no allergens.