Hatch Pepper Cookbook
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
Discover more than 150 family recipes and everything you need to know about your new favorite pepper obsession inside this cookbook.
It’s a long-standing tradition in our Melissa’s Produce family to end every summer with a road trip to New Mexico to pick up our very own 50-pound burlap sack, overflowing with freshly harvested Hatch Peppers. Melissa’s Produce wanted the rest of the country to have the opportunity to build their own traditions and taste memories around Hatch, so the family spent decades developing the perfect flavor pairings to share with you.
Inside this book you’ll discover recipes like Sweet, Smoky & Spicy Party Nuts, Hatch Pepper Pecan & Tart Cherry Challah Bread, Sweet Potato Bread with Hatch Pepper Compound Butter, Lobster Mac & Cheese with Hatch Peppers, Grilled Surf & Turf with Kale Sprout Slaw, and Hatch Pepper Pecan & Vanilla Bean Ice Cream just to name a few.
Melissa’s Hatch Pepper Cookbook is the perfect tool to help you savor Hatch Pepper season all year long.
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