{"title":"Shallots","description":null,"products":[{"product_id":"organic-shallots","title":"Organic Shallots","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (3 Ounces each)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSeasonality: Jan - Apr \u0026amp; Aug - Dec\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Netherlands\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs members of the onion family, Melissa’s Organic Shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. Since each head is made up of several cloves, Shallots often resemble garlic rather than onions. Covered with a thin, paper-like skin.\u003c\/p\u003e\n\u003cp\u003eOrganic Shallots are preferred for reasons of taste, health and the environment. Melissa’s Organic Shallots make excellent additions to sauces and salads.\u003cbr\u003e\u003cbr\u003eUse the same method to select Organic Shallots as you would in selecting onions. Melissa’s Organic Shallots should be firm, heavy for size, with dry, papery skins. When selecting Shallots, avoid any signs of moisture, green shoots or dark spots. Keep in mind humidity breeds spoilage in Shallots. Store whole Shallots in a cool, dry place with good air circulation for up to one month (depending on condition when purchased). Once cut, tightly wrap any unused Shallot in plastic, refrigerate and use within four days.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 packages (3 Ounces each)","offer_id":39736424300588,"sku":"359","price":11.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-3-ounces-each-image-of-organic-shallots-vegetables-1191889424.jpg?v=1757364178"},{"product_id":"shallots","title":"Shallots","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (3 Ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAs a member of the onion family, shallots are tender in texture, mild in flavor (less pungent than the onion), and quick cooking. On the outside, shallots have a copper-tinged brown skin, parchment-thin and brittle that covers the shallot's flesh. The flesh is off-white and tinged with purple, and arranged in onion-like layers.\u003c\/p\u003e\nShallots make excellent additions to sauces, stews, soups and salads. Substitute for onion when a subtler, sweeter flavor is preferred. It can be eaten raw and used in salads, relishes and salsas.\u003cbr\u003e\u003cbr\u003eChoose those with dry, papery skins and avoid any signs of moisture, green shoots or dark spots. Humidity breeds spoilage so store whole shallots in a cool, dry place with good air circulation. Once cut, tightly wrap any unused in plastic; refrigerate and use within four days.","brand":"Melissas Produce","offers":[{"title":"3 packages (3 Ounces each)","offer_id":40868845191212,"sku":"360","price":10.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-3-ounces-each-image-of-shallots-vegetables-1182407772.jpg?v=1753908193"},{"product_id":"french-echalion-shallots","title":"French Echalion Shallots","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (8 Ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: France\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrench Echalion Shallots, also known as Banana Shallots are full-flavored, and because of their long shape, they cook quickly and are very easy to peel. \u003cbr\u003e\u003cbr\u003eFrench Echalion (Banana) Shallots are covered with a thin, paper-like skin that can range from pale brown or light gray to a soft rose. Once exposed, the ivory shallot is usually marked by a pale green or purple color. Since each head is made up of several cloves, shallots actually resemble a clove of garlic rather than an onion. \u003cbr\u003e\u003cbr\u003eAs members of the onion family, Melissa’s French Echalion Shallots are tender in texture with a milder flavor than other onion varieties. The delicate flavor of these shallots complements sauces and salad dressings, and they may be substituted for onions in all your favorite recipes.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 packages (8 Ounces each)","offer_id":40050252775468,"sku":"4445","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-8-ounces-each-image-of-french-echalion-shallots-vegetables-1240900015.jpg?v=1780094171"}],"url":"https:\/\/www.melissas.com\/collections\/shallots\/available_for_sale_online.oembed","provider":"Melissas Produce","version":"1.0","type":"link"}