Organic Baby Japanese Yams (Sweet Potatoes)
SKU 376
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 Pounds
Seasonality: Year Round
Origin: USA
Baby Japanese Yams have a white creamy interior and a red colored skin, with a flavor and texture reminiscent of chestnuts. These delicious and nutritious vegetables are traditionally used in Japanese soups and stews, as well as fried in a tempura batter. Simply boil or steam them for a quick and flavorful side dish.
Choose those that are firm and free of cracks or soft spots. Store in cool dry location for up to 7 days.
Seasonality: Year Round
Origin: USA
Baby Japanese Yams have a white creamy interior and a red colored skin, with a flavor and texture reminiscent of chestnuts. These delicious and nutritious vegetables are traditionally used in Japanese soups and stews, as well as fried in a tempura batter. Simply boil or steam them for a quick and flavorful side dish.
Choose those that are firm and free of cracks or soft spots. Store in cool dry location for up to 7 days.
