{"title":"Jicama","description":null,"products":[{"product_id":"waxed-jicama","title":"Waxed Jicamas","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Jan - Mar, Oct - Dec\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo seal in freshness and protect it from excessive scuffing, our Jicama \u003cbr\u003ewill be coated with a food grade paraffin wax from October to late \u003cbr\u003eFebruary or March.\u003cbr\u003e\u003cbr\u003eUntil it cures after several months, new crop Jicama has a very tender skin that bruises easily and tends to dry out as the thin skin allows the tuber to lose moisture quickly. To seal in freshness and protect it from excessive scuffing, our Jicama will be coated with a food grade paraffin wax from October to late February or March, depending on the skin condition of the new crop as it matures in storage. While even the young skin of new crop Jicama is inedible and must be peeled before using, the difference in appearance and fresh taste of waxed over non-waxed Jicama during the first half of each season is decidedly superior. \u003cbr\u003e\u003cbr\u003eChoose Jicama that is heavy for its size with no skin bruising. Store whole in a cool, dark, dry place for up to 3 weeks. \u003cbr\u003e\u003cbr\u003eWash and peel before eating. Wrap cut pieces in plastic and refrigerate for up to one week. \u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752965025836,"sku":"1122","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-waxed-jicamas-vegetables-1125638345.jpg?v=1738748653"},{"product_id":"jicama","title":"Jicama","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 5 Pounds\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Apr-Oct\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Mexico\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJicama, also known as the Mexican potato\/Mexican water chestnut\/yam bean, is a large, bulbous root with thick brown skin on the outside and crisp white flesh on the inside. When taking a bite out of jicama, you will get a nice crunch paired with a mildly sweet, nutty flavor. The texture and taste of jicama are similar to that of a water chestnut. Jicama is low carb and packed with vitamin C, making it the perfect healthy snack.\u003cbr\u003e\u003cbr\u003eWhile jicama is mainly consumed raw, it also goes great on the grill or baked like French fries. Use in salsas, as a soup topper, mixed into coleslaw, or add to ceviche to celebrate its crunchy texture. You can also just cut into strips for an easy snack that pairs well with fresh dips. \u003cbr\u003e\u003cbr\u003eWhen selecting jicama, look for firm, well-formed tubers, free of blemishes. Store whole in a cool, dark, dry place for up to three weeks. Wash and peel before eating. Wrap cut pieces in plastic and refrigerate for up to one week.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"5 Pounds","offer_id":39497414246444,"sku":"161","price":10.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/5-pounds-image-of-jicama-vegetables-28657052549164.jpg?v=1628105256"},{"product_id":"jicama-with-roots","title":"Jicama with Roots","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Apr-Oct\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: MX\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelissa's Jicama (pronounced HEE-kah-mah) with Roots are a hallmark of freshness, signaling that this tuber came straight from the ground with minimal handling. Jicama is a unique and versatile vegetable; it is milder in taste than a radish and less starchy than a potato. Peel the thick, inedible skin before eating.\u003c\/p\u003e\n\u003cp\u003eAlso known as a Mexican water chestnut or yam bean, jicama has been a staple of Mexican and Southeast Asian cuisines for centuries. The flesh has a clean, lightly sweet, and subtly nutty flavor with virtually no bitterness. Raw jicama tastes like a cross between a fresh water chestnut and a ripe Asian pear—refreshing, juicy, and satisfying. When cooked, jicama holds its shape remarkably well, maintaining a pronounced bite where other root vegetables might turn mushy. \u003c\/p\u003e\n\u003cp\u003eJicama is an excellent source of vitamin C and dietary fiber. It is naturally low in calories and net carbs, making it a smart choice for a wide range of diets, including low-carb, paleo, and plant-based diets.\u003c\/p\u003e\n\u003cp\u003eIn the kitchen, raw jicama is endlessly versatile. Cut into sticks for grazing boards, julienne for slaws and salads, or dice for salsas, ceviches, and grain bowls. Jicama also takes well to heat, and is a great addition to stir-fries, grilled vegetable platters, or roasted with Melissa’s Chile Lime Seasoning. Pair jicama with citrus, chili, cilantro, mint, and cucumber for classic Mexican-inspired preparations, or fold into Asian-style noodle salads and spring rolls.\u003c\/p\u003e\n\u003cp\u003eStorage: Store whole jicama unwashed in a cool, dark, dry place for up to three weeks. Once cut, wrap tightly and refrigerate for up to one week.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":45555238764588,"sku":"2459","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-jicama-with-roots-vegetables-1239304528.jpg?v=1779223032"}],"url":"https:\/\/www.melissas.com\/collections\/jicama.oembed","provider":"Melissas Produce","version":"1.0","type":"link"}