{"title":"Herbs","description":"","products":[{"product_id":"turmeric","title":"Turmeric","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (6 Ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA, Fiji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRelated to ginger, turmeric root gives food a golden color and has a distinct peppery flavor that creates a pleasantly warm sensation in the mouth. Turmeric is widely used as a spice in Indian and other South Asian cooking. The root is peeled and grated or minced. Its flavor and vivid color add pizzazz to a variety of savory dishes. Use sparingly in rice and vegetable dishes, chutneys, curries and pickles.\u003cbr\u003e\u003cbr\u003eCan be stored either in refrigerator or at room temperature.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #cc0017; font-weight: bold;\"\u003eThis item is perishable and must ship at least 2\u003csup\u003end\u003c\/sup\u003e day.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003ci style=\"color: #cc0017;\"\u003e\u003cb\u003eAny orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 packages (6 Ounces each)","offer_id":39497718726700,"sku":"1134","price":24.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-6-ounces-each-image-of-turmeric-vegetables-1125638259.jpg?v=1738751523"},{"product_id":"thyme","title":"Thyme","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Thyme\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(Pronounced TYM)\u003cbr\u003e\u003cbr\u003eA basic herb of French cooking, Thyme has always been regarded as a significant herb since the entire plant, and not just the leaves, can be used. Essential to bouquet garni, Melissa’s Thyme imparts a heavy, spicy flavor (similar to cloves) and a lemon-like aroma. Although Thyme is most often used sparingly, it can be found in large quantities throughout Creole and Cajun cooking. Popular used with meat, poultry, game and fish, Melissa’s Thyme is often combined with beans, beets, carrots, mushrooms, cream soups and sauces to produce excellent results.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752974692396,"sku":"1145","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-thyme-other-36180514570284.jpg?v=1710357045"},{"product_id":"tarragon","title":"Tarragon","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTarragon’s sweet, licorice-like flavor adds spice to a wide variety of fresh vegetable dishes including mushrooms and asparagus.\u003cbr\u003eIndispensable in the preparation of hollandaise, béarnaise and tartar sauce, Melissa’s Tarragon is a popular herb in classic French cooking. An aromatic, perennial herb, Tarragon’s sweet, licorice-like flavor adds spice to a wide variety of fresh vegetable dishes including mushrooms and asparagus.\u003cbr\u003e\u003cbr\u003eThe narrow, pointed, dark leaves of Melissa’s Tarragon enhance eggs, poultry and shellfish, while at the same time easily dominating other flavors if used in excess.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Tarragon with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves.\u003cbr\u003e\u003cbr\u003eUse soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them.\u003cbr\u003e\u003cbr\u003ePlace Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752976134188,"sku":"1150","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-tarragon-other-1125635893.jpg?v=1738804780"},{"product_id":"tamarindo","title":"Tamarindo","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (3 ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Thailand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis fruit (in the form of pods), from a tall African shade tree can be found growing in Africa, Asia and throughout India.\u003cbr\u003e\u003cbr\u003eTamarindo pods, which can grow about 5 inches long, are sold in a variety of forms including whole, broken (without the seeds) and dried (ground or as a powder). The sticky date-like pulp is tart in flavor.\u003cbr\u003e\u003cbr\u003ePopular in East Indian and Middle Eastern cooking, Tamarindo is often used in combination with chutneys, curries and pickled fish for a full-flavored seasoning.\u003cbr\u003e\u003cbr\u003eA main ingredient in Worcestershire sauce, Tamarindo in syrup form is also used to flavor soft drinks.\u003cbr\u003e\u003cbr\u003eMelissa’s Tamarindo are hand-selected for excellent quality. Sold in pods with the seeds and shells intact, Melissa’s Tamarindo, stored whole in a cool, dry place will keep almost indefinitely. The pulp should be refrigerated.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752976265260,"sku":"1151","price":8.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-tamarindo-fruit-1125637649.jpg?v=1738755275"},{"product_id":"sorrel","title":"Sorrel","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe refreshing flavor of Melissa’s Sorrel adds a subtle tartness to an assortment of culinary favorites.\u003c\/p\u003e\n\u003cp\u003eThe refreshing flavor of Melissa’s Sorrel adds a subtle tartness to an assortment of culinary favorites. This hardy member of the buckwheat family can often be found in cream soups (including the popular Sorrel soup), omelets, breads, salads, sauces and cole slaw. Sometimes cooked and served like spinach, Melissa’s Sorrel can also be used as a substitute for lettuce in sandwiches. Sorrel leaves resemble spinach and range in color from pale to dark green.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Sorrel with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing.\u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752987537452,"sku":"1184","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-sorrel-other-1125635890.jpg?v=1738804775"},{"product_id":"savory","title":"Savory","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe robust flavor of Melissa’s Savory makes it a delicious addition to all bean dishes.\u003c\/p\u003e\n\u003cp\u003eIt’s is no wonder Savory is called \"the bean herb,\" as it is often used to flavor green pea, bean and lentil dishes. The robust flavor of Melissa’s Savory makes it a delicious addition to all bean dishes. Somewhat reminiscent of thyme, the peppery flavor enhances meat loaf, pork stuffing and stewed tomatoes. \u003cbr\u003e\u003cbr\u003eAs a relative of the mint family, freshly chopped Savory leaves can be combined with fish, soups and pates for a rich, hardy flavor.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Savory with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. \u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. \u003cbr\u003e\u003cbr\u003ePlace Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752992583724,"sku":"1199","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-savory-other-1125638138.jpg?v=1738729024"},{"product_id":"rosemary","title":"Rosemary","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelissa’s Rosemary is a highly aromatic member of the mint family.\u003cbr\u003eMelissa’s Rosemary is a highly aromatic member of the mint family. Use when preparing a variety of dishes, Melissa’s Rosemary imparts a pine-lemon flavor and aroma. Rosemary is often used in the preparation of herb breads, stuffing, fresh fruit salads, fish, lamb, marinades, rice and pickles. \u003cbr\u003e\u003cbr\u003eMelissa’s Rosemary is popular when grilling red meats and even vegetables. Enjoy the sweet fragrance and flavor of Rosemary by placing several sprigs of silver-green, needle-shaped leaves in the oven when baking or simply tossing a few sprigs onto the hot coals when grilling.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Rosemary with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. \u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. \u003cbr\u003e\u003cbr\u003ePlace Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32752999104556,"sku":"1212","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-rosemary-other-36180505985068.jpg?v=1710356320"},{"product_id":"red-perilla-leaves-shiso","title":"Red Perilla Leaves (Shiso)","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerilla or also more commonly called Shiso Leaves are an Asian herb most popular in Japan.\u003cbr\u003e\u003cbr\u003eThere are green and purple (red) varieties. The green variety has incredible flavor that has been described as curry-like and a combination of cumin, cilantro and parsley with a hint of cinnamon. The flavor of the green is stronger than the purple version; it is primarily used to wrap sushi.\u003cbr\u003e\u003cbr\u003eThese leaves are also a nice addition to Mesclun salad mixes and especially good sprinkled over cucumbers, cabbage or fish. The purple leaves are used primarily for pickling plums in Japan and Taiwan.\u003cbr\u003e\u003cbr\u003eChoose fresh-looking leaves with good color and a clean, fresh scent. Avoid any brown spots or wilted leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753005101100,"sku":"1225","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-red-perilla-leaves-shiso-other-14763621056556.jpg?v=1616969635"},{"product_id":"bay-leaf","title":"Bay Leaves","description":"\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe aromatic Bay Leaf comes from the evergreen Bay Laurel tree. Best when used at the start of a slow-cooked meal, Melissa’s fresh and dried Bay Leaves enhance the flavor of stews, soups, stocks, marinades, meat and fish dishes. As an alternative to salt, a Bay Leaf from Melissa’s may be combined with vegetables or dressings for a sweet flavor. When poaching fish or shrimp, a Bay Leaf may be added to the water and removed before serving.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Bay Leaves with good color and a clean, fresh scent. Avoid any brown spots or wilted leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753085415468,"sku":"132","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-bay-leaves-other-36180477444140.jpg?v=1710352915"},{"product_id":"organic-italian-parsley","title":"Organic Italian Parsley","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eItalian Parsley combines well with a variety of fresh vegetables including beets, cabbage, carrots, onions, tomatoes, and turnips.\u003c\/p\u003e\n\u003cp\u003eMelissa’s Organic Italian Parsley is favored by both professional cooks and home chefs alike. Italian parsley is a slightly peppery, more strongly flavored herb than the more familiar varieties of parsley. These are grown without the use of synthetic fertilizers, pesticides, or preservatives.\u003cbr\u003e\u003cbr\u003eMelissa’s Organic label reads: “Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature.”\u003cbr\u003e\u003cbr\u003eMelissa’s Organic Italian Parsley is hand-selected for excellent quality. Look for full bright-green leaves with a fresh scent.\u003cbr\u003e\u003cbr\u003eAvoid wilting, yellowed or black leaves. Rinse bunches under cold water and shake dry. Wrap in a paper towel and place in a plastic bag, in the refrigerator for up to one week or more. Organic produce should not be stacked with non-organic produce.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753100718124,"sku":"1340","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-organic-italian-parsley-organics-28657628282924.jpg?v=1628108148"},{"product_id":"organic-fennel","title":"Organic Fennel","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDating back as far as 1500 B.C., Fennel has long been enjoyed by the Italians, the French, the Greeks, and the Chinese. \u003cbr\u003e\u003cbr\u003eFennel is a rather unusual looking vegetable. Its base resembles celery and its leaves look like dill. It also has a curiously sweet taste and smell, similar to sweet licorice. Neglected Fennel seeds, which are popular in Southeast Asian cooking, can be used to flavor both confections and drinks, as well as added to many savory dishes.\u003cbr\u003e\u003cbr\u003eMelissa’s Organic Fennel is often substituted for celery in many recipes but has a variety of uses on its own. They are great with salad, sandwiches, seafood, and yogurt. For a simple and healthy side dish, sauté the fennel with onions, and serve.\u003cbr\u003e\u003cbr\u003eChoose fresh looking Organic Fennel with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To revive wilted leaves, place in an ice water bath.\u003cbr\u003e\u003cbr\u003eThe preparation of Organic Fennel is similar to celery. Cut off the stems and leaves, remove the knob-like core in the base, and remove any strings.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753109172268,"sku":"1350","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-organic-fennel-vegetables-1125636929.jpg?v=1738783004"},{"product_id":"organic-cilantro","title":"Organic Cilantro","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCilantro is sometimes referred to as \"the world’s most widely used herb.\" Its hardy flavor and aroma makes it a favorite of Latin, Asian, Indian, and Caribbean cooking.\u003cbr\u003e\u003cbr\u003eMelissa's Organic Cilantro (also known as Mexican parsley or Chinese parsley) is dark green with lacy leaves.\u003cbr\u003e\u003cbr\u003eOrganic Cilantro is preferred for their superiority in taste, and benefits to health, as well as the environment. They add an added kick to salsa, guacamole, curried dishes, and mixed green salads.\u003cbr\u003e\u003cbr\u003eIn May 2004, researchers reported that a compound in cilantro kills the harmful Salmonella bacteria, a frequent and sometimes deadly cause of food poisoning.\u003cbr\u003e\u003cbr\u003eMelissa’s Organic Cilantro is hand-selected for excellent quality. Choose fresh looking cilantro with even color and an aromatic scent. Avoid any yellow spots, or wilted stems or leaves. Use soon after purchase.\u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a securely closed plastic bag filled with air. Store in the vegetable crisper section of the refrigerator.\u003cbr\u003e\u003cbr\u003eIf leaves do become wilted, an ice water bath can revive them. Place Cilantro stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag.\u003cbr\u003e\u003cbr\u003eStore away from natural ripening fruits vegetables like tomatoes, bananas, and peppers. Organic produce should not be stacked with non-organic produce.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753117429804,"sku":"1360","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-organic-cilantro-other-1125637788.jpg?v=1738742340"},{"product_id":"oregano","title":"Oregano","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelissa's Oregano, a staple in Mediterranean cooking, is a robust herb with fresh, aromatic leaves. Sometimes called wild marjoram, the strong, distinctive flavor of both Greek and Mexican Oregano makes it a favorite herb in Greek, Mexican, and Italian cooking.\u003cbr\u003e\u003cbr\u003eGreek Oregano, the more popular of the two, is traditionally used for pizza and other Italian dishes. Stronger in flavor than Greek Oregano, Mexican Oregano works well with meat, poultry, vegetables and even gumbo. Melissa's Oregano works well as a meat rub and adds savory flavor to meatballs, pot roasts, stews, sauces and many fresh vegetables.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Oregano with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves.\u003cbr\u003e\u003cbr\u003eUse soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed.\u003cbr\u003e\u003cbr\u003eStore in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag.\u003cbr\u003e\u003cbr\u003eStore away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753160454188,"sku":"1379","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-oregano-other-1125635888.jpg?v=1738804609"},{"product_id":"opal-basil","title":"Opal Basil","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelissa’s Opal Basil has crinkled, purple leaves that distinguish it from its cousin, Sweet Basil. The clove-like scent of Melissa’s richly fragrant Opal Basil make it especially good when used in salads and with tomato dishes and pasta.\u003cbr\u003e\u003cbr\u003eOften found in Italian dishes as well as stir-fries, Melissa’s Opal Basil's color is favored in herb vinegars, as a garnish, and where it adds visual appeal. \u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Opal Basil with good color and a clean, fresh scent. Leaves should be thoroughly washed and dried before using. Avoid any brown spots or wilted stalks or leaves.\u003cbr\u003e\u003cbr\u003eUse soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.\u003cbr\u003e\u003cbr\u003eIf leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers. \u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753168220204,"sku":"1385","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-opal-basil-other-14763790204972.jpg?v=1616956595"},{"product_id":"mint","title":"Mint","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sweet flavor and fresh fragrance of Melissa’s Mint adds a cool, refreshing flavor to a variety of menus.\u003cbr\u003e\u003cbr\u003eFrom Middle Eastern cuisine (like couscous, falafels and Tabbouleh) to desserts (such as ice cream, syrups and pastries), fresh Mint can be used alone or in combination with other, more mild ingredients. Its delightful spearmint flavor goes well with many summer fruits and vegetables including cucumbers, tomatoes, new potatoes, sliced melon and berries. Because Mint is thought to aid in digestion, it is also popular in herb teas.\u003cbr\u003e \u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Mint with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753182507052,"sku":"1403","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-mint-other-1125635885.jpg?v=1738804603"},{"product_id":"organic-turmeric","title":"Organic Turmeric","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 2 packages (6 Ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Fiji\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRelated to ginger, turmeric root gives food a golden color and has a distinct peppery flavor that creates a pleasantly warm sensation in the mouth. \u003cbr\u003e\u003cbr\u003eTurmeric is widely used as a spice in Indian and other South Asian cooking. Related to ginger, turmeric root gives food a golden color and has a distinct peppery flavor that creates a pleasantly warm sensation in the mouth. The root is peeled and grated or minced. Its flavor and vivid color add pizzazz to a variety of savory dishes. Use sparingly in rice and vegetable dishes, chutneys, curries and pickles.\u003cbr\u003e\u003cbr\u003eCan be stored either in refrigerator or at room temperature. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #cc0017; font-weight: bold;\"\u003eThis item is perishable and must ship at least 2\u003csup\u003end\u003c\/sup\u003e day.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #bc091e;\"\u003e\u003cb\u003eAny orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"2 packages (6 Ounces each)","offer_id":39497652142124,"sku":"1780","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/2-packages-4-ounces-each-image-of-organic-turmeric-other-28868030136364.jpg?v=1633379550"},{"product_id":"ginger-root","title":"Ginger Root","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 Pounds\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Peru \u0026amp; China\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis extremely versatile root is known for its popularity in Asian and Indian cooking. The Chinese, Japanese, and East Indians use Ginger Root in many forms by grating or grinding them. Fresh Ginger is available in two forms; Young Ginger and Mature Ginger. Young Ginger is very tender and has a milder flavor than its mature counterpart, which has a tough skin that preserves a peppery, slightly sweet-hot flesh underneath. Grown in Jamaica, India, Africa, and China, Ginger is a gnarled and knobby root that has a brown, dry skin and a pale yellow to ivory flesh.\u003cbr\u003e\u003cbr\u003eGinger Root serves a variety of usages and is utilized to make confections, baked goods, and even certain liqueurs. Ginger is the flavor of popular beverages like Ginger Ale and Ginger Beer. It is delicious in many savory dishes such as soups, curries, and meats and is indispensable in the making of sweets such as Gingerbread, Gingersnaps, and many spice cookies. \u003cbr\u003e\u003cbr\u003eWhen selecting Melissa’s Ginger, choose mature Ginger with a smooth skin. Avoid wrinkled skin as it may sometimes indicate the root is dry and somewhat older. Ginger should have a spicy and fresh fragrance. If tightly wrapped, fresh unpeeled Ginger can be refrigerated for up to a week and frozen for up to 2 months.  \u003cbr\u003e\u003cbr\u003eTo use frozen Ginger, simply slice off a piece of the unthawed root. Peeled Ginger maybe placed in a jar with a tight fitting lid then covered with dry sherry and refrigerated for up to 3 weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753537253420,"sku":"353","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-ginger-root-other-14764210126892.jpg?v=1616926917"},{"product_id":"sugar-cane","title":"Sugar Cane","description":"\u003cstrong\u003eQuantity\/Pack: 3 batons (4 ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMelissa's fresh sugar cane is freshly cut from the field. Cut lengthwise to chew on the fibers for a naturally sweet juice.   Peel and slice to make “swizzle sticks” to use in iced or hot drinks. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Cane pulp should not be swallowed. Not recommended for anyone with braces.\u003cbr\u003e\u003cbr\u003eMelissa’s Sugar Cane is available year round and hand-selected for excellent quality. \u003cbr\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753558126636,"sku":"37","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-sugar-cane-other-28016614801452.jpg?v=1616980150"},{"product_id":"sugar-cane-swizzle-stix","title":"Sugar Cane Swizzle Stix","description":"\u003cstrong\u003eQuantity\/Pack: 3 packages (4 ounces each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMelissa’s proudly presents a sweet little product: Melissa’s Sugar Cane Swizzle Stix. If you can never satisfy your sweet cravings, Melissa’s Sugar Cane Swizzle Stix are just for you! Melissa’s all-natural Swizzle Stix are the perfect all-natural solution for the sweet lover.\u003cbr\u003e\u003cbr\u003eAlthough the stick is not entirely edible, its juice is delicious. Great when used for barbecue skewers or as an unusual garnish\/stirrer for iced tea and other hot and cold beverages.\u003cbr\u003e\u003cbr\u003eMelissa’s Sugar Cane Swizzle Stix are hand-selected for excellent quality and are available year-round.\u003cbr\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753592238124,"sku":"45","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-sugar-cane-swizzle-stix-other-28016614998060.jpg?v=1616980321"},{"product_id":"basil","title":"Basil","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eBasil is a green leafy herb with warm, spicy overtones and has a strong fragrance that can be easily identified by most. With hints of licorice and cloves, basil pairs well with chicken, lamb or duck. Because of its fragrant and robustly flavored qualities, basil makes a wonderful addition to many savory dishes. \u003cbr\u003e\u003cbr\u003eChoose fresh-looking basil with vibrant color and has a clean, fresh scent. Avoid any brown spots and wilted stalks or leaves. \u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753632641068,"sku":"501","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-basil-other-36180477378604.jpg?v=1710352905"},{"product_id":"baby-dill","title":"Baby Dill","description":"\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe feathery leaves of Melissa’s fresh Baby Dill lend a special taste to a variety of foods.\u003cbr\u003e\u003cbr\u003eThis delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning. Used in combination with soups, sauces and salads, fresh Baby Dill is also a favorite with fish. Melissa’s Baby Dill is often found in recipes for pickling cucumbers and is excellent with many fresh vegetables.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Baby Dill with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator.\u003cbr\u003e\u003cbr\u003eIf leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753635491884,"sku":"505","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-baby-dill-other-36180477542444.jpg?v=1710352899"},{"product_id":"chervil","title":"Chervil","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOften used like parsley, Chervil’s delicate anise-like flavor provides excellent seasoning for bulgur wheat, couscous, pasta, rice and stuffings.\u003cbr\u003e\u003cbr\u003eOnce favored by early Greeks and Romans, Chervil is now popular among the French and is one of the main ingredients in Les Fines Herbs (a mixture of chervil, chives, parsley and tarragon).\u003cbr\u003e\u003cbr\u003eMelissa’s fresh Chervil has curly, dark green, aromatic leaves which are often chopped and added at the end of cooking to retain their flavor.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Chervil with good color and a clean, fresh scent. \u003cbr\u003eAvoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed.\u003cbr\u003e\u003cbr\u003eStore in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag.\u003cbr\u003e\u003cbr\u003eStore away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eLeaves should be thoroughly washed and dried before using.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753660559404,"sku":"543","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-chervil-other-36180484390956.jpg?v=1710353263"},{"product_id":"chinese-celery","title":"Chinese Celery","description":"\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eMelissa’s Chinese Celery can be distinguished from ordinary celery by its size, color, taste and pronounced fragrance. This Asian herb is thought to have originated from a wild form of celery.\u003cbr\u003e\u003cbr\u003eCertainly a heartier variety than regular celery, Chinese Celery has long been considered a staple in China. Compared to western celery, Chinese Celery is actually quite small. Its stalks are thin, hollow and extremely crunchy. Colors range from white to dark green and both the stems and stalks have a strong flavor. When used as an herb, Chinese Celery adds great flavor to soups and braised dishes. As a vegetable, Chinese Celery is often stir-fried and almost never used raw.\u003cbr\u003e\u003cbr\u003eChinese Celery from Melissa’s is hand-selected for excellent quality. Because the stalks are narrower than regular celery, Chinese Celery may appear somewhat skimpy and limp, but will still be of good quality. Store in the vegetable crisper of the refrigerator for several days.\u003cbr\u003e\u003cbr\u003eRinse and pat dry. Chinese Celery is almost never used raw. The entire plant is chopped up and cooked.\n\u003cblockquote\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eReviewed by \u003ca href=\"https:\/\/www.melissas.com\/pages\/nutrition\"\u003eMelissa's Nutritionist\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/blockquote\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753665507372,"sku":"549","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-chinese-celery-vegetables-14764368461868.jpg?v=1620919037"},{"product_id":"chives","title":"Chives","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe delicate onion flavor of freshly chopped Chives is a welcome addition to practically any menu. A relative of onions and leeks, Melissa’s Chives may be used in place of raw onion whenever a more mild flavor is desired.\u003cbr\u003e\u003cbr\u003eChopped Chives can also be sprinkled on eggs, salads, dips and are a favorite garnish on baked potatoes. Chives will not withstand cooking, so add just before serving to retain their flavor.\u003cbr\u003e\u003cbr\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Chives with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing.\u003cbr\u003e\u003cbr\u003eTo keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them.\u003cbr\u003e\u003cbr\u003ePlace Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003cbr\u003e\u003cbr\u003eChives may be snipped with scissors to the desired length.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753667178540,"sku":"553","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-chives-other-36180498087980.jpg?v=1710353267"},{"product_id":"cilantro","title":"Cilantro","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA, Mexico\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e(Pronounced si-LON-trow)\u003cbr\u003e\u003cbr\u003eSometimes referred to as \"the world’s most widely used herb,\" Cilantro’s hardy flavor makes it a favorite of Latin, Asian, Indian and Caribbean cooking. Cilantro is also known as Mexican Parsley or Chinese Parsley. Melissa’s Cilantro has dark green, lacy leaves and is extremely fragrant and aromatic. It can be used in salsas, guacamole, mixed green salads, soups and curry dishes. Coriander (KOR-ee-an-der) is the dried seed of the cilantro plant. Coriander seeds are often used in pickling, potpourri and mulled wine.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eMelissa’s Fresh Herbs are hand selected for excellent quality. Choose fresh-looking Cilantro with good color and a clean, fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. To keep fresh, refrigerate in a plastic bag filled with air and securely closed. Store in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Place Melissa’s Herbs stem side down in a jar of water (similar to fresh flowers) and cover with a tightly closed plastic bag. Store away from ethylene-producing fruits and vegetables like tomatoes, bananas and peppers.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eLeaves should be thoroughly washed and dried before using.\u003c\/div\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753668522028,"sku":"556","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-cilantro-other-1125636839.jpg?v=1738784995"},{"product_id":"crown-dill","title":"Crown Dill","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 bunches\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Jun - Aug\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCrown dill, dill that is harvested after blossoming, is green with yellow flowers coming out from the top of the herb. Crown dill has a more pronounced flavor when compared to other varieties, making it perfect to use in pickling. The anise-parsley-celery taste of the feathery leaves goes well with fish, vegetables, soups and salads.\u003cbr\u003e\u003cbr\u003eChoose fresh-looking crown dill with vibrant color and a clean, fresh scent. To keep fresh, refrigerate in a plastic bag filled with air and securely closed.\u003cbr\u003e\u003cbr\u003eStore in the vegetable crisper section of the refrigerator. If leaves do become wilted, an ice water bath can revive them. Try and avoid selecting dill that shows any brown spots and wilted stems or leaves. \u003cspan style=\"font-weight: bold; color: #cc0017;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 bunches","offer_id":39500294160428,"sku":"566","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-bunches-image-of-crown-dill-other-1125636874.jpg?v=1738784438"},{"product_id":"fennel","title":"Fennel","description":"\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cstrong\u003eQuantity\/Pack: 3 bulbs with fronds\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eYear Round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003eA member of the parsley family, fennel is quite remarkable. It dates all the way back as far as 1500 B.C. and has been long enjoyed by the Italians, French and Greeks. With its bulbous base, celery-like stalks and dill-like leaves, one may wonder what to expect from this unusual looking vegetable. \u003cbr\u003e\u003cbr\u003ePerfect for adding a bright snap to a variety of dishes, fennel is a very popular ingredient, one that you’ll love utilizing all year long. Its aromatic flavor is very unique with a slightly sweet and spicy licorice taste and a crunchy texture. All parts of this vegetable are entirely edible, from the stalks to the bulb to the fronds. You can shave or slice them thin and enjoy them as part of a salad. Braised or caramelized, fennel becomes tender and fragrant with an irresistible sweet, anise flavor. It also adds incredible depth to soups. This is one vegetable that is equally delicious raw or cooked!\u003cbr\u003e\u003cbr\u003eChoose fresh looking Fennel with good color and a clean fresh scent. Avoid any brown spots or wilted stalks or leaves. Use soon after purchasing. If the leaves do become wilted, soak them in an ice water bath to revive them. \u003cbr\u003e\u003cbr\u003eThe preparation process of fennel is similar to that of celery. Cut off the stems and leaves, remove the knob-like core in the base and remove any strings. \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-weight: bold; color: #cc0017;\"\u003eThis item is perishable and must ship at least 2\u003csup\u003end\u003c\/sup\u003e Day.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #cc0017; font-weight: bold;\"\u003e\u003cspan style=\"color: #cc0017;\"\u003e\u003ci\u003eAny orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at (800) 588-0151.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 bulbs with fronds","offer_id":40868883791916,"sku":"609","price":14.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/3-bulbs-with-fronds-image-of-fennel-vegetables-33420337381420.jpg?v=1677889554"},{"product_id":"galanga-root","title":"Galanga Root","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 1 Pound\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0017;\"\u003eMay not be available for immediate shipment.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003eMelissa’s Galanga Root is best known as Laotian, Thai or Siamese ginger. It is a very difficult plant to grow in North America. This rare root is known for its popularity in Asian and Indian cooking. The Chinese, Japanese and East Indians use Galanga Root in many forms including grated, diced, sliced and ground. The whole perennial plant of Galanga Root is edible.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFresh Galanga is a gnarled and knobby root that has a tan skin and a milky white flesh, about one inch in diameter. Galanga Root has a hot, peppery taste usually used for flavoring, not alone. Tasting somewhat similar to Ginger root, Galanga root has a \"soapy\" overtone. Delicious steamed with a vegetable medley, or as a unique garnish. Enjoy this special treat battered and fried. Can be substituted for Ginger.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen selecting Melissa’s Galanga Root, choose mature Galanga with a smooth skin. Galanga should have a spicy and fresh fragrance. Fresh unpeeled Galanga can be refrigerated for up to a week and frozen for up to 2 months, if tightly wrapped.\u003c\/div\u003e","brand":"Melissas Produce","offers":[{"title":"1 Pound","offer_id":41070116536364,"sku":"637","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/1-pound-image-of-galanga-root-vegetables-1235077976.jpg?v=1777674969"},{"product_id":"italian-parsley","title":"Italian Parsley","description":"\u003cstrong\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eAlthough there are more than 30 varieties of parsley, Italian Parsley is favored by both professional cooks and home chefs alike. Once highly praised by the Greeks, it was the Romans who actually were the first to consume the herb in large quantities. \u003cbr\u003e\u003cbr\u003eA slightly peppery, more strongly flavored herb than the more familiar varieties of parsley, Italian Parsley is an excellent source of vitamins A and C. \u003cbr\u003e\u003cbr\u003eConsidered a beneficial\/medicinal herb as well as an attractive garnish, Italian Parsley works well when combined with a variety of fresh vegetables including beets, cabbage, carrots, onions, tomatoes, and turnips.\u003cbr\u003e\u003cbr\u003eItalian Parsley from Melissa’s is hand-selected for excellent quality. Look for full bright-green leaves with a fresh scent. Avoid wilting, yellowing or black leaves. Rinse bunches under cold water and shake dry. Wrap in a paper towel and place in a plastic bag, in the refrigerator for up to one week or more.\u003cbr\u003e\u003cbr\u003eWhen ready to use, pull or cut off leaves. Use whole for garnish. Mince or chop when adding to recipes.","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753750114348,"sku":"702","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-italian-parsley-other-1125637103.jpg?v=1738787672"},{"product_id":"lemon-grass","title":"Lemon Grass","description":"\u003cstrong\u003eQuantity\/Pack: 6 stalks\u003cbr\u003eSeasonality: Year Round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLemon grass is delicious when used in Asian or Thai dishes, and can be sliced, chopped or crushed for stronger flavor. It is used in soups, stews, and tea.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe tender bulbous end of lemon grass is often thinly sliced and added to dishes, lending a wonderfully pungent flavor. The more fibrous and coarse green end of the lemon grass is often used for its flavoring, but it does not disintegrate and disappear when cooking, so it is best removed from a dish before serving.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMelissa's Lemon Grass is hand picked for excellent quality.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis item is perishable and must ship at least 2nd Day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAny orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":32753761386540,"sku":"725","price":11.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-lemon-grass-other-35406457143340.jpg?v=1697211105"},{"product_id":"ginger-and-turmeric-immunity-booster-pack","title":"Ginger and Turmeric Immunity Booster Pack","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (16 Ounces each)\u003cbr\u003eSeasonality: Year round\u003cbr\u003eOrigin: Varies\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow more than ever, consumers are looking to fresh produce to support their health and this pack is the answer! It is commonly believed that ginger can help fight the common cold and relieve upset stomachs, and turmeric \u003cspan data-mce-fragment=\"1\"\u003eis believed to support the normal function of the skin and immune system\u003c\/span\u003e, among many other potential benefits that are currently being studied.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSimply juice ginger, turmeric and your favorite citrus, then sprinkle in some ground black pepper to help with absorption and drink to your health. Start your day off on the right foot and have this fresh juice scene become a part of your daily routine. Salud!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe import the best quality Ginger available from China, Thailand, Brazil and\/or Hawaii, depending upon the time of year, and our turmeric is the finest the Fiji Islands has to offer. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSelection and storage: Choose fresh ginger and turmeric that are smooth in appearance; wrinkling of the skin is a sign of age and deteriorated flavor. Store with peel still on in a small paper bag or wrapped in a paper towel in the refrigerator for three weeks.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 packages (16 Ounces each)","offer_id":39497722265644,"sku":"2009","price":30.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-16-ounces-each-image-of-ginger-and-turmeric-immunity-booster-pack-vegetables-1125636492.jpg?v=1743861314"},{"product_id":"organic-ginger-and-turmeric-immunity-booster-pack","title":"Organic Ginger and Turmeric Immunity Booster Pack","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 3 packages (16 Ounces each)\u003cbr\u003eSeasonality: Year round\u003cbr\u003eOrigin: Peru (Ginger), Fiji (Turmeric)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNow more than ever, consumers are looking at fresh produce to support their health. This kit is the answer; it’s perfect for juicing enthusiasts!\u003c\/p\u003e\n\u003cp\u003eSimply juice ginger, turmeric and your favorite citrus, then sprinkle in some ground black pepper to help with absorption and drink to your health. Start your day off on the right foot and have this fresh juice scene become a part of your daily routine. Salud!\u003c\/p\u003e\n\u003cp\u003eSelection and storage: Choose fresh ginger and turmeric that are smooth in appearance; wrinkling of the skin is a sign of age and deteriorated flavor. Store with peel still on in a small paper bag or wrapped in a paper towel in the refrigerator for three weeks.\u003cbr\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"3 packages (16 Ounces each)","offer_id":39971793240108,"sku":"2097","price":32.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/3-packages-16-ounces-each-image-of-organic-ginger-and-turmeric-immunity-booster-pack-vegetables-1125637823.jpg?v=1738741258"},{"product_id":"thai-basil","title":"Thai Basil","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year-round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevate your favorite Southeast Asian dishes with the vibrant intensity of Melissa's premium Thai Basil. Sourced for its exceptional quality and freshness, our Thai Basil delivers the robust, licorice-like aroma and spicy-sweet flavor that defines authentic Thai cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnlike its sweet basil counterpart, Thai basil boasts a more intense savory profile with hints of anise and clove, perfectly complementing bold ingredients like chilies, ginger, and lemongrass. You’ll commonly find it in Thai tom yum, panang curry, and Vietnamese pho.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore at room temperature in a jar with water, like a bouquet of flowers, or refrigerate wrapped in a slightly damp paper towel in a plastic bag.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":40148166803500,"sku":"2106","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-thai-basil-other-1125638241.jpg?v=1738722764"},{"product_id":"culantro","title":"Culantro","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Mexico\/USA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCulantro is a leafy herb with dark green serrated leaves that is commonly used in Latin American, Caribbean, and Southeast Asian cuisine. It has a slightly bitter taste with a hint of citrus and is sometimes described as a cross between cilantro and parsley.\u003cbr\u003e\u003cbr\u003eCulantro is used as a flavor booster for soups, stews, beans, rice and marinades. In Puerto Rico, it’s combined with garlic and onions to make a local variation of sofrito. Unlike cilantro, cilantro isn’t usually prepared fresh; however, it can be chopped and added as a garnish—but a little goes a long way!\u003cbr\u003e\u003cbr\u003eTo store, wash and wrap in a slightly damp paper towel, then store in a plastic bag in the crisper drawer of your refrigerator for up to 5 days.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":41181641277484,"sku":"2223","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/products\/image-of-culantro-other-33794806710316.jpg?v=1681838937"},{"product_id":"epazote-fresh","title":"Epazote (Fresh)","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Mexico\/USA\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCommonly used in Mexican and Central American cuisine, epazote is a green herb with a pungent aroma and flavor that is often described as earthy, minty and slightly citrusy. Epazote is often used as an anti-gas agent when combined with beans. It is also used as a seasoning to infuse meats, fish and vegetables with floral and herbal nuances. Like bay leaves, it’s generally added to dishes at the end of the cooking process, then it’s plucked out before serving.\u003cbr\u003e\u003cbr\u003eTo store leaves, wrap gently in a slightly damp paper towel and store in a plastic bag in the crisper drawer of your refrigerator. Leaves will keep for about 4 days. Fresh epazote can also be dried, although freezing leaves is the best way to preserve their flavor and aroma.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":41181642686508,"sku":"2224","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-epazote-fresh-other-1125636918.jpg?v=1738783187"},{"product_id":"methi-leaves","title":"Methi Leaves (Fenugreek Leaves)","description":"\u003cstrong\u003eSeasonality: Year-round\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin: Mexico\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMelissa's fresh methi leaves, also known as fenugreek leaves or Greek clover, are vibrant green, clover-shaped leaves with a powerful aroma that hints at maple syrup and celery, with a subtle underlying bitterness. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMethi leaves are a cornerstone of Indian cooking, gracing both vegetarian and meat-based dishes, where they are often prepared like spinach. Their slightly bitter yet sweet flavor pairs beautifully with a variety of Indian spices and hot peppers. They’re traditionally found in saag paneer (paneer cheese with creamy spinach), aloo methi (savory potatoes with methi) and methi thelpa (flatbread).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLook for fresh, green leaves with minimal yellowing and a pleasant grassy aroma. Store washed methi leaves in a tightly sealed plastic bag in the refrigerator for up to 5 days.","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":43216063889452,"sku":"2320","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-methi-leaves-fenugreek-leaves-37273357418540.jpg?v=1713979537"},{"product_id":"mizuna","title":"Mizuna","description":"\u003cp\u003e\u003cstrong\u003eSeasonality: Year-round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMizuna, a vibrant green leafy green with a rich Japanese heritage, is a beloved heirloom vegetable cultivated for centuries in the Kyoto region. Unlike milder salad greens, mizuna boasts a peppery bite with a hint of mustard and refreshing bitterness. Its long, slender stalks and deeply lobed leaves make a stunning addition to salads, where it is commonly paired with spring mix for a sophisticated salad blend. Traditional Japanese preparations include pickling and adding to hot pot.\u003c\/p\u003e\n\u003cp\u003eLook for bright green, crisp leaves with minimal yellowing—these are the hallmarks of superior Mizuna. To preserve its delightful texture and vibrant taste, store your washed Mizuna in a tightly sealed plastic bag in the refrigerator for up to five days.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":43216099475500,"sku":"2325","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-mizuna-other-1125636135.jpg?v=1738794002"},{"product_id":"moringa-drumsticks","title":"Moringa (Drumsticks)","description":"\u003cp\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMelissa's Moringa (Drumsticks) are the slender, edible pods from the moringa tree, also known as the \"miracle tree\" for its nutrient profile. Nicknamed for their resemblance to drumsticks, these versatile pods are a good source of essential vitamins and minerals like iron, vitamin C, copper and iodine. \u003c\/p\u003e\n\u003cp\u003eA staple ingredient in South Asian cuisine, young, tender moringa pods are often incorporated into vegetable curries, sambar (lentil stew), and dal (curried lentils). Moringa boasts a crisp texture similar to green beans, with a slightly sweet and subtly bitter flavor that mellows with cooking.\u003c\/p\u003e\n\u003cp\u003eFor the best flavor and texture, choose young, tender pods, wash them under cool water and remove any fibrous strings.\u003c\/p\u003e\n\u003cp\u003eMoringa pods store well in the refrigerator for up to a week or can be blanched and frozen for longer storage.\u003c\/p\u003e","brand":"Melissas Produce","offers":[{"title":"Default Title","offer_id":43322144030764,"sku":"2330","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/image-of-moringa-drumsticks-other-37422995243052.jpg?v=1715289757"},{"product_id":"sweet-tamarind","title":"Sweet Tamarind","description":"\u003cp\u003e\u003cstrong\u003eQuantity\/Pack: 2 packages (1 Pound each)\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eSeasonality: Year-round\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOrigin: Thailand\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUnlike its sometimes dry and mealy counterparts, Melissa’s Sweet Tamarind from Thailand is known for its large, plump pods and sticky, delectable pulp brimming with that signature sweet and tangy flavor. For those unfamiliar, you’re in for a real treat!\u003c\/p\u003e\n\u003cp\u003eQuick 101. Tamarind pods grow on majestic trees in warm regions. The pods mature into a hard outer shell encasing a concentrated, date-like flesh. While sour tamarind varieties pack a tangy punch, sweet tamarind offers a perfect balance of sweet and sour. Imagine the complex flavors of molasses and dates with a refreshing citrus undertone - that's the magic of tamarind. (It’s also the secret ingredient that gives Worcestershire sauce its tangy kick!)\u003c\/p\u003e\n\u003cp\u003eIn Thailand, this versatile fruit is enjoyed as a snack, transformed into candies and beverages, or used as a base for iconic dishes like Pad Thai. To savor it as a snack, crack open the pod, remove the shell and fibers, and indulge in the sweet, sticky pulp (spit out the seeds!) For culinary adventures, soak the peeled pods in warm water, extract the seeds, remove fibers as needed and blend with your fingers to create a thick, flavorful paste. It’s delicious when used as a glaze for game or fish!\u003c\/p\u003e\n\u003cp\u003eBonus points: health benefits include a good source of magnesium and fiber. \u003c\/p\u003e\n\u003cp\u003eStore whole pods in a cool, dry place for long-lasting freshness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecipes\u003c\/strong\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.melissas.com\/blogs\/entree\/savina-pepper-and-tamarind-bbq-chicken-tostadas\" target=\"_blank\"\u003eSavina Pepper and Tamarind BBQ Chicken Tostadas\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.melissas.com\/blogs\/entree\/tamarind-glazed-lamb-with-dried-apricot-relish\" target=\"_blank\"\u003eTamarind Glazed Lamb with Dried Apricot Relish\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.melissas.com\/blogs\/entree\/jicama-pancakes-with-apple-tamarind-sauce\" target=\"_blank\"\u003eJicama Pancakes with Apple Tamarind Sauce\u003c\/a\u003e\u003cbr\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.melissas.com\/blogs\/soup-stew\/mixed-vegetable-soup-sayur-campur\" target=\"_blank\"\u003eMixed Vegetable Soup (Sayur Campur)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e\n\u003cblockquote\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e Reviewed by \u003ca href=\"https:\/\/www.melissas.com\/pages\/nutrition\"\u003eMelissa's Nutritionist\u003c\/a\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/blockquote\u003e ","brand":"Melissas Produce","offers":[{"title":"2 packages (1 Pound each)","offer_id":43721644015660,"sku":"2361","price":19.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0336\/7167\/5948\/files\/2-packages-1-pound-each-image-of-sweet-tamarind-fruit-1125638186.jpg?v=1738725985"}],"url":"https:\/\/www.melissas.com\/collections\/herbs.oembed?constraint=available_for_sale_online","provider":"Melissas Produce","version":"1.0","type":"link"}