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Hatch Dijon Mustard

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For Chefs & Produce Managers
Food Service: 323-584-4940
Produce Managers: 800-468-7111

Quantity/Pack: 2 jars (16 Ounces each)
Seasonality: Year Round
Origin: USA

If you’re the type who can eat Hatch peppers for breakfast, lunch and dinner, we have a condiment made just for you. NEW Hatch Dijon Mustard from The Fresh Chile Co. is made with Hatch peppers and high-quality mustard seeds for an old-style, whole-grain mustard with an authentic Hatch heat profile. It’s hot and spicy and fresh and balanced.

Slather Hatch Dijon Mustard on your favorite sandwich or burger, or rub it directly onto meat, poultry or veggies before grilling for an extra blast of flavor.

No other pepper is prized more than this variety, which grows in the Hatch Valley, just north of Las Cruces, New Mexico. Hatch peppers are part of the fabric of life in the Southwest. Hatch harvest is a legendary event, filled with festivals and deliciously addictive Hatch pepper dishes.

Savor the joy of Hatch year-round with this uniquely delicious condiment. It’s the perfect new kitchen staple or gift for any gourmand.

Ingredients: Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid Spices), Hatch Chile, Minced Garlic, & Salt.