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Honeycomb
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Comb honey contains a natural sweet, inverted or predigested honey, made by the bees and should be stored in a cool dry place.
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Dried Morel Mushrooms
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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing, and Asian dishes.
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Passion Fruit
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Purple Granadilla is the best known type of passion fruit. This egg-shaped tropical fruit has a distinctive sweet-tart flavor and is extremely fragrant.
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Crepes and Dessert Sauces
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No time for making home-made desserts? Melissa's ready-to-serve crepes
can save you hours in the kitchen preparing after-dinner indulgences.
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EZ Open Sweet Young Coconuts
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Melissa's EZ Open Coconuts are indeed one of nature's sweetest gifts.
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Dragon Tongue Beans
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When the beans are very young and tender, they may be eaten whole. However, the Fava Beans’ are usually peeled to avoid any bitterness occasionally caused by the skin. The beans themselves are green and have an earthy flavor.
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Pine Nuts
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Also called pinons, pignoli and pignolia, Melissa's Pine Nuts are harvested from pine cones grown in Italy.
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Sun Dried Roma Tomatoes
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Flavorful recipes with authentic Italian seasonings.
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Hearts of Palm
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From Florida’s official state tree, the Cabbage Palm, comes the edible inner portion of the stem known as Hearts of Palm. These slender, cream-colored stalks closely resemble white asparagus - minus the tips. Each stalk is delicately flavored, with a taste reminiscent of artichoke.
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Melissa's Dutch Potato Trays
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Enjoy buttery delicious Dutch Yellow® potatoes with creamy four cheese or tangy peppercorn sauce, or the Dutch Red™ Potatoes with dijon mustard sauce.
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Kumquats
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Kumquats are a unique member of the citrus family. They are small, egg-shaped, and can be eaten whole.
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Edible Flowers
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Melissa’s Edible flowers complement many dishes, adding glamour and pure elegance. Varieties of edible flowers may include: Carnations, Hollyhocks, Daisies, Marigolds, Nasturtiums, Chrysanthemums, Chicory, Day Lilies, Lavender, Violets and Pansies.
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Crepes
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Using Melissa’s Crepes is a simple way to make delicious desserts, side dishes or main courses. Stuffing these nine-inch French Crepes with fruit, seafood, chicken or vegetables is quick and easy.
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Dessert Sauces
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Melissa’s Dessert Sauces include Raspberry, Chocolate, White Chocolate, Caramel and Cinnamon. These sauces offer you a complete variety of flavor choices. They are great with pastries, fresh fruits or as a dessert garnish.
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Peeled & Steamed Butternut Squash
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Melissa’s Peeled & Steamed Butternut Squash is prepped and
ready-to-heat and eat right out of its convenient, single serving
package.
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Rhubarb
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Melissa’s Rhubarb is delicious in sauces, jams and desserts, and is best known for its combination with strawberries.
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Purple Asparagus
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The succulent taste of this vegetable is impossible to describe, but once tasted its succulent flavors will keep you coming back for more.
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Peewee Potato Medley
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These “Pee Wee” Medley Potatoes make up from the Dutch yellow and the ruby gold potatoes.
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Sugar Snap Peas
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Sugar Snap Peas are a combination of English Peas and Sno Peas and contain the best traits of both.
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Hazelnuts
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Fresh shelled hazelnuts, great as a snack right out of the package.
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Vegetables
