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These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender,
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This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning.
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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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Melissa’s Baby Purple Artichokes have the same great taste as large green artichokes. They are bright purple in color with sharp tips.
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This popular herb is well-liked for its warm, spicy overtones and rich fragrance. With nuances of licorice and cloves,
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Trimmed Leeks eliminates time and waste with this convenient package of only the edible parts of the vegetable, prewashed and peeled.
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Using Melissa’s Crepes is a simple way to make delicious desserts, side dishes or main courses. Stuffing these nine-inch French Crepes with fruit, seafood, chicken or vegetables is quick and easy.
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No time for making home-made desserts? Melissa's ready-to-serve crepes
can save you hours in the kitchen preparing after-dinner indulgences.
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Melissa’s Dessert Sauces include Raspberry, Chocolate, White Chocolate, Caramel and Cinnamon. These sauces offer you a complete variety of flavor choices. They are great with pastries, fresh fruits or as a dessert garnish.
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When the beans are very young and tender, they may be eaten whole. However, the Fava Beans’ are usually peeled to avoid any bitterness occasionally caused by the skin. The beans themselves are green and have an earthy flavor.
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Morels are edible wild mushrooms, and are savored by gourmets for their smoky, earthy, nutty flavor. Delicious as a creamed vegetable, Melissa’s Dried Morel Mushrooms are perfect for pasta dishes, omelets, stuffing, and Asian dishes.
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Melissa’s Edible flowers complement many dishes, adding glamour and pure elegance. Varieties of edible flowers may include: Carnations, Hollyhocks, Daisies, Marigolds, Nasturtiums, Chrysanthemums, Chicory, Day Lilies, Lavender, Violets and Pansies.
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Melissa’s English Peas are delicious served with a bit of butter, seasonings and slightly steamed.
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When the beans are very young and tender, they may be eaten whole. However, the Fava Beans’ are usually peeled to avoid any bitterness occasionally caused by the skin. The beans themselves are green and have an earthy flavor.
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Their unique flavor, prized by chefs, is a cross between asparagus, green bean and mushroom.
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Vegetables
