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Acorn Squash, named for its distinct size and shape, may be found in three different brilliant colors, green, gold, and white.
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Gold Pearls are the most aromatic and pungent of the three, best for cooking whole.
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This delicate, yet zesty herb can be found in a variety of recipes calling for light seasoning.
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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
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This popular herb is well-liked for its warm, spicy overtones and rich fragrance. With nuances of licorice and cloves,
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Trimmed Leeks eliminates time and waste with this convenient package of only the edible parts of the vegetable, prewashed and peeled.
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Bing Cherries are distinguished by their beautiful deep ruby skin and flesh.
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Melissa's Boiler Onions have a sweet, pungent flavor. They are superb grilled with assorted meats and vegetables on shish-kabobs.
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This new variety of Butternut squash measures six to eight inches in diameter with a flattened oval shape and pastel peach outer coloring.
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Butternut Squash is bottle-shaped and light orange in color. Its finely textured flesh is bright orange and sweet in flavor.
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Melissa’s Butterscotch Pears are crunchy, juicy and sweet. Extreme care is taken while growing these pears, the outcome is a clean, blemish-free fruit.
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Don Enrique’s Canela (Cinnamon Sticks) is harvested from the inner bark of the stems of a tropical evergreen tree. Canela curls into long quills when dried. Cut into lengths, canela is sold as is or may be ground into powdered cinnamon and used for baking and cooking.
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The delicious yellow meat of a Carnival Squash is reminiscent of sweet potatoes or Butternut Squash. It can be baked or steamed then combined with Butter and Fresh Herbs.
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Often used like parsley, Chervil’s delicate anise-like flavor provides excellent seasoning for bulgur wheat, couscous, pasta, rice and stuffings.
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Vegetables
