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Acorn Squash, named for its distinct size and shape, may be found in three different brilliant colors, green, gold, and white.
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Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
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Gold Pearls are the most aromatic and pungent of the three, best for cooking whole.
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The custard-like flesh of this fruit is juicy and smooth but
quite dense and offers a slightly sweet, mild taste with a subtle hint of
vanilla.
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These baby potatoes can be cooked in almost any way imaginable and provide a delicious way to round out a healthy diet. They have a light, subtle flavor and a creamy texture. To preserve the nutrients in these wonderfully healthy treats, leave the skins on and simply scrub gently in water before using.
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These baby potatoes can be cooked in almost any way imaginable. They have a light, subtle flavor and a creamy texture.
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Widely eaten in Southern parts of the United States, this legume is said to bring luck if consumed on the first day of the New Year. However, these beans are so versatile and delicious, why wait? Use any time of the year in soups, salads, and stews, as a delicious side dish. They can also be pureed and served as a dip.
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Melissa's Boiler Onions have a sweet, pungent flavor. They are superb grilled with assorted meats and vegetables on shish-kabobs.
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Melissa’s Buddha’s Hand is a delicious fragrant symbol of happiness, longevity, and good fortune.
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Buttercup Squash are part of the Turban squash family (hard shells with turban-like shapes) and are a popular variety of winter squash. Unlike summer squash (which are picked when immature and skins are tender), Buttercup Squash have hard, thick skins and only the flesh is eaten.
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This new variety of Butternut squash measures six to eight inches in diameter with a flattened oval shape and pastel peach outer coloring.
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Butternut Squash is bottle-shaped and light orange in color. Its finely textured flesh is bright orange and sweet in flavor.
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Melissa’s Butterscotch Pears are crunchy, juicy and sweet. Extreme care is taken while growing these pears, the outcome is a clean, blemish-free fruit.
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Cactus Pears are usually served cold, peeled and sectioned with the seeds and served in fruit salads or they can be sprinkled with brown sugar, lime juice and topped with whipped cream to create a unique dessert.
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The fruit has supple skin that bursts with sweet juice on first bite; as
the flavor develops, enjoy expressive, concentrated notes of caramel
and toasted marshmallow.
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Vegetables
