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Chanterelle Mushrooms Chefs Mix Mushroom Medley Dried Asian Mushrooms
Chanterelles have a delicate, nutty and often robust flavor. Three specialty mushrooms prized by professional chefs around the world for their unique flavors and versatility: Shiitake, Oyster and Yellow Oyster Mushrooms.
For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
Dried Paddy Straw Mushrooms Dried Porcini Mushrooms Dried Shiitake Mushrooms
Dried Porcini Mushrooms
Our Price: $12.99
Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time.
Widely utilized in Europe, Dried Porcini Mushrooms from Melissa’s are superior-tasting, flavorful, wild mushrooms.
Melissa's Dried Shiitake Mushrooms have a great earthy flavor that gives many Asian recipes their distinctive taste.
Enoki Mushrooms Morel Mushrooms Oyster Mushrooms
Enoki Mushrooms have a light grape-like flavor and are a wonderful addition to salads, clear soups and stir-fries.
Morel Mushrooms are hollow and dome shaped with a sponge like texture. Oyster Mushrooms are trumpet shaped mushrooms that grow in clumps.
Portobello Mushrooms Shiitake Mushrooms Wood Ear Mushrooms
This hearty mushroom is mouthwatering and delicious in a variety of dishes. Shiitake Mushrooms soft suede-like texture varies from a light buff color to a deep black. Wood Ear Mushrooms are notable for their ear shaped, shiny and wrinkled shape. Mushroom fans will love Wood Ear’s for their light and subtle flavor, yet spongy texture.