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As a member of the cabbage family and a close relative of kale, Melissa’s Salad Savoy is often used in place of green and red cabbage.
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A hybrid cross of Russian Red Kale and Brussels Sprouts, Kale Sprouts look more like a very tiny head of kale.
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Also referred to as Black, Tuscan and Dino Kale, this Lacinato Kale is actually a dark grey bluish-green, has small, tender leaves when compared to curly green kale.
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Melissa’s Organic Kale is a form of cabbage; green in color, but with leaves that do not form a head. Kale freezes well and actually tastes sweeter and more flavorful after being exposed to a frost.
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Red Kale has a much sweeter flavor than its pepper green cousin with more tender leaves. Red kale can be eaten raw in salads or it can be steamed, boiled, or sautéed.
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Vegetables
