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Anis Seed / Anis (Don Enrique Brand) Baby Leaves/Hojas de Laurel (Don Enrique Brand) Boldo Leaves / Hojas de Boldo
Anise Seeds smell and taste like licorice. They are primarily used to flavor fish, poultry, and stew as well as root vegetable dishes. Bay Leaves are extremely pungent, with a sharp, bitter taste. Boldo leaves may be used in cooking like bay leaves, though they have a stronger flavor than bay leaves.
Caliente Chile Assortment Chamomile Flowers (Don Enrique Brand) Chile Pistachio Nuts
Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried chiles at your fingertips! Chamomile is also one of the safest herbs to use. Don Enrique's Chile Pistachio Nuts are a deliciously spicy, crunchy snack sensation!
Coquitos Corn Husk Dried Anaheim Chiles
Melissa’s Coquitos are nuts cultivated from a Chilean Palm trees. They closely resemble coconuts in appearance but are much smaller. They taste of rich coconut with a sweet, nutty taste and have a crunchy texture you'll love. Corn Husks, from Don Enrique (a complete line of Latin items from Melissa’s) are extremely popular in Latin and Caribbean cuisine.
Excellent roasted or stuffed for chile rellenos, their sweet, mild flavor is used in a broad range of Latin dishes.
Dried Ancho Chile Dried Cascabel Dried Chile Chipotle
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces.

Chile Temperature Scale:  3-5
Flavorful and smoky with an acidic bite, used primarily for sauces and soups.

Chile Temperature Scale: 4
A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
Dried Chile Guajillo Dried Chile New Mexico Dried Chile Tepin
Measuring about 4-6 inches long, the Guajillo has berry tones with a sweet heat and is commonly used in salsas, chile sauces, soups and stews. Melissa’s Dried New Mexico Chiles are preferred for use in sauces, soups and stews. In their dry form, these chiles are also used to make decorative wreaths and strings (ristras). Don Enrique Chile Tepin is a small, searingly hot chile. Registering an intense 8 out of 10 on the chile heat scale, this red chile has a dry, musty flavor that produces a quick burn.