|
|
|
|
|
|
Tamale Party Package
|
|
|
Forty-eight fresh tamales and four choices of chiles for fillings and sauces, Melissa’s ready-to-make Tamale Party Package has everything you need to host your next “Around the World Party,” or large family dinner.
|
|
|
|
|
|
|
|
|
|
Hatch Red, Green, and Red & Green Blend
|
|
|
This year, Melissa's is offering jarred Hatch salsas and sauce from The
Fresh Chile Co. - Hatch Red & Green Blend (Medium), Hatch Pure Green
Chile Roast (Medium), and Hatch Red Chile Sauce (Medium).
|
|
|
|
|
|
|
|
|
|
Caliente Pepper Assortment (Don Enrique® Brand)
|
|
|
Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
|
|
|
|
|
|
|
|
|
|
Hatch Salsa
|
|
|
Hot Salsa Casera is used widely in Mexican and Southwestern cooking for adding to eggs, tacos and dipping, with chips.
|
|
|
|
|
|
|
|
|
|
Hatch Pure Green Chile Roast (Medium)
|
|
|
This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
|
|
|
|
|
|
|
|
|
|
Hatch Red Chile Sauce (Medium)
|
|
|
This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
|
|
|
|
|
|
|
|
|
|
Hatch Red & Green Blend (Medium)
|
|
|
Red or green? In New Mexico, this is the official question during Hatch season, but why choose when you can have the best of both worlds?
|
|
|
|
|
|
|
|
|
|
Corn Husk (Don Enrique® Brand)
|
|
|
Corn Husks, from Don Enrique (a complete line of Latin items from
Melissa’s) are extremely popular in Latin and Caribbean cuisine.
|
|
|
|
|
|
|
|
|
|
Pickled Habanero Peppers (Chile Habanero - Don Enrique® Brand)
|
|
|
Melissa’s turns up the heat with these pickled Habanero Chiles. The lantern shaped Habanero (which means "from Havana") is one of the hottest chile grown in the world!
|
|
|
|
|
|
|
|
|
|
Dried Oaxaca Peppers
|
|
|
These peppers have been smoked-dried in a traditional slow cook process
that produces a sharp, lingering heat with an intense spicy flavor.
|
|
|
|
|
|
|
|
|
|
Dried Hatch Pepper (Don Enrique® Brand)
|
|
|
Hatch peppers, grown exclusively in the Mesilla Valley near Hatch,
New Mexico, are considered to be some of the most flavorful peppers in
the world.
|
|
|
|
|
|
|
|
|
|
Pepitas (Don Enrique® Brand)
|
|
|
Already shelled, these wholesome seeds are a delicious and quick treat. Toss them in salads or use in trail mixes and baked goods.
|
|
|
|
|
|
|
|
|
|
Pickled Jalapenos
|
|
|
With their medium level heat and meaty flesh, these chiles have fast become an American favorite.
|
|
|
|
|
|
|
|
|
|
Pickled Yellow Chiles
|
|
|
Enjoy right from the jar, or add extra flavor and spice to your favorite recipes.
|
|
|
|
|
|
|
|
|
|
Dried Pequin Peppers
|
|
|
This orange and red chile has a light, sweet and somewhat nutty flavor.
|
|
|
|
|
|
|
|
|
|
Dried Ancho Pepper (Don Enrique® Brand)
|
|
|
Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Pepper Temperature Scale: 3-5
|
|
|
|
|
|
|
|
|
|
Dried Chipotle Peppers (Chile Chipotle - Don Enrique® Brand)
|
|
|
A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
|
|
|
|
|
|
|
|
|
|
Dried Pasilla Peppers (Don Enrique® Brand)
|
|
|
Imparting a rich, deep, moderately hot flavor to pizza, soups, and casseroles. Pepper Temperature Scale: 3-5
|
|
|
|
|
|
|
|
|
|
Dried Habanero Peppers
|
|
|
It has been estimated that the Habanero is 30-50 times hotter than the jalapeno.
|
|
|
|
|
|
|
|
|
|
Pickled Jalapeno and Yellow Chile
|
|
|
Bearing the impressive Don Enrique label (part of Melissa’s complete line of Hispanic items), both pickled pepper varieties are quickly gaining popularity.
|
|
|
|
Vegetables
