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Tamale Party Package
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Our Price: $39.99 Deal of the Day Price: $31.99 Savings: $8.00
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Forty-eight fresh tamales and four choices of chiles for fillings and sauces, Melissa’s ready-to-make Tamale Party Package has everything you need to host your next “Around the World Party,” or large family dinner.
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Hatch Red, Green, and Red & Green Blend
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Our Price: $31.99 Deal of the Day Price: $25.59 Savings: $6.40
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This year, Melissa's is offering jarred Hatch salsas and sauce from The
Fresh Chile Co. - Hatch Red & Green Blend (Medium), Hatch Pure Green
Chile Roast (Medium), and Hatch Red Chile Sauce (Medium).
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Caliente Pepper Assortment (Don Enrique® Brand)
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Our Price: $25.10 Deal of the Day Price: $20.08 Savings: $5.02
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Salsas, Chile Rellenos, Moles, Enchiladas... so many tasty dishes to choose from when you have fresh and dried peppers at your fingertips!
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Hatch Salsa
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Hot Salsa Casera is used widely in Mexican and Southwestern cooking for adding to eggs, tacos and dipping, with chips.
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Hatch Pure Green Chile Roast (Medium)
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This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
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Hatch Red Chile Sauce (Medium)
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This Hatch Red Chile Sauce from The Fresh Chile Co. is 100% made in New Mexico using real, authentic Hatch Peppers, and it's no secret why everyone is obsessed with Hatch.
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Hatch Red & Green Blend (Medium)
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Red or green? In New Mexico, this is the official question during Hatch season, but why choose when you can have the best of both worlds?
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Corn Husk (Don Enrique® Brand)
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Corn Husks, from Don Enrique (a complete line of Latin items from
Melissa’s) are extremely popular in Latin and Caribbean cuisine.
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Dried Oaxaca Peppers
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These peppers have been smoked-dried in a traditional slow cook process
that produces a sharp, lingering heat with an intense spicy flavor.
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Dried Hatch Pepper (Don Enrique® Brand)
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Hatch peppers, grown exclusively in the Mesilla Valley near Hatch,
New Mexico, are considered to be some of the most flavorful peppers in
the world.
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Pepitas (Don Enrique® Brand)
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Already shelled, these wholesome seeds are a delicious and quick treat. Toss them in salads or use in trail mixes and baked goods.
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Pickled Jalapenos
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With their medium level heat and meaty flesh, these chiles have fast become an American favorite.
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Pickled Yellow Chiles
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Enjoy right from the jar, or add extra flavor and spice to your favorite recipes.
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Dried Pequin Peppers
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This orange and red chile has a light, sweet and somewhat nutty flavor.
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Dried Ancho Pepper (Don Enrique® Brand)
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Full-bodied, but mild; used to flavor salsas, dips, and mole sauces. Pepper Temperature Scale: 3-5
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Dried Chipotle Peppers (Chile Chipotle - Don Enrique® Brand)
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A large, dried, smoked jalapeno, the Chipotle is also known as a chile ahumado or chile meco. Tan to coffee brown in color, the Chipotle pepper is veined, ridged and measures 2-4 inches long and 1 inch across. Producing a subtle, deep heat, Chipotles are used widely in Mexican and Latin cuisine.
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Dried Pasilla Peppers (Don Enrique® Brand)
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Imparting a rich, deep, moderately hot flavor to pizza, soups, and casseroles. Pepper Temperature Scale: 3-5
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Dried Habanero Peppers
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It has been estimated that the Habanero is 30-50 times hotter than the jalapeno.
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Pickled Jalapeno and Yellow Chile
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Bearing the impressive Don Enrique label (part of Melissa’s complete line of Hispanic items), both pickled pepper varieties are quickly gaining popularity.
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Pico de Gallo Seasoning
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Complementing our complete line of Latin items under our Don Enrique label, Melissa’s introduces Pico de Gallo seasoning spice - a simple, yet zesty blend of mixed hot peppers, this popular Mexican seasoning can be used together with a traditional splash of fresh lime to create a unique taste.
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Vegetables
